Andina-first clonal cultivar of high-altitude conilon coffee

Fábio Luiz Partelli, Adelmo Golynski, Adésio Ferreira, Madlles Queiroz Martins, Aldo Luiz Mauri, José Cochicho Ramalho, Henrique Duarte Vieira

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3 Citations (Scopus)
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Abstract

Andina is a conilon coffee variety originated from a selection of clones discovered by farmers. It was cultivated and evaluated for yield and plant vigor an altitude of 850m asl. Five genotypes (A1, NV2, NV8, P1 and Verdim TA), with a mean yield of 51.3 bags per hectare per year.

Original languageEnglish
Pages (from-to)476-480
Number of pages5
JournalCrop Breeding and Applied Biotechnology
Volume19
Issue number4
DOIs
Publication statusPublished - Oct 2019

Keywords

  • Climate change
  • Coffea canephora
  • Plant resistance

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  • Cite this

    Partelli, F. L., Golynski, A., Ferreira, A., Martins, M. Q., Mauri, A. L., Ramalho, J. C., & Vieira, H. D. (2019). Andina-first clonal cultivar of high-altitude conilon coffee. Crop Breeding and Applied Biotechnology, 19(4), 476-480. https://doi.org/10.1590/198470332019v19n4c68