Analysis of endocrine disrupting chemicals in food samples

Miriany A. Moreira, Leiliane C. André, Marco D R Gomes Da Silva, Zenilda L. Cardeal

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationElectrokinetics Across Disciplines and Continents: New Strategies for Sustainable Development
EditorsAlexandra B. Ribeiro, Eduardo P. Mateus, Nazaré Couto
Place of PublicationCham
PublisherSpringer International Publishing
Pages427-438
Number of pages12
ISBN (Electronic)978-3-319-20179-5
ISBN (Print)978-3-319-20178-8
DOIs
Publication statusPublished - 25 Aug 2015

Keywords

  • Endocrine disrupting chemicals
  • Alkylphenols
  • Phthalates
  • Sample preparation methods
  • Comprehensive two-dimensional gas chromatography

Cite this

Moreira, M. A., André, L. C., Gomes Da Silva, M. D. R., & Cardeal, Z. L. (2015). Analysis of endocrine disrupting chemicals in food samples. In A. B. Ribeiro, E. P. Mateus, & N. Couto (Eds.), Electrokinetics Across Disciplines and Continents: New Strategies for Sustainable Development (pp. 427-438). [20] Cham: Springer International Publishing. https://doi.org/10.1007/978-3-319-20179-5_21