Agro-economic transitions in Guinea-Bissau (West Africa): Historical trends and current insights

PJ Havik, Luís Catarino, Catarino, Silvia, Correia, A. Manuel, Monteiro, Filipa, Maria M Romeiras

Research output: Contribution to journalArticle

Abstract

The present study provides a critical analysis of the introduction of exotic food crop species and their impact on agricultural transformations in Guinea-Bissau, based on survey data and a review of the literature from the 1800s to the present. It applies a multidisciplinary analysis to map historical and contemporary agrarian knowledge in Guinea-Bissau, presenting the first list of exotic cultivated species introduced in the country. Our results show that many introduced crops have gained widespread acceptance among local producers, with 63 exotic cultivated species native to America and Asia. The most representative families are Fabaceae, Solanaceae, and Anacardiaceae, including the country’s main former and current cash crops. First driven by peanuts in colonial times and by cashew after independence from 1980s onwards, Guinea-Bissau rapidly became one of Africa’s major exporters. The current cashew monoculture—like peanuts before it—relies almost exclusively on smallholder agriculture, raising concerns with regard to biodiversity, sustainability, and food security. The paper analyses historical trends in agro-economic transformations taking into account policies, programs, performance, and scientific research. Despite the existence of a long-standing single crop economy, further research is needed in this largely understudied country to assess the impact of long-term agrarian change.
Original languageEnglish
Number of pages19
JournalSustainability
VolumeVol. 10
Issue numbern.º 10
DOIs
Publication statusPublished - 25 Sep 2018

Fingerprint

Guinea-Bissau
market transition
West Africa
Crops
crop
Economics
trend
agrarian change
food
economics
critical analysis
smallholder
food security
introduced species
native species
biodiversity
Biodiversity
producer
acceptance
agriculture

Keywords

  • Agricultural change
  • Cultivated crops
  • Cashew
  • West Africa
  • Guinea-Bissau

Cite this

Havik, PJ., Catarino, L., Silvia, C., A. Manuel, C., Filipa, M., & Romeiras, M. M. (2018). Agro-economic transitions in Guinea-Bissau (West Africa): Historical trends and current insights. Sustainability, Vol. 10(n.º 10). https://doi.org/10.3390/su10103408
Havik, PJ ; Catarino, Luís ; Silvia, Catarino, ; A. Manuel, Correia, ; Filipa, Monteiro, ; Romeiras, Maria M. / Agro-economic transitions in Guinea-Bissau (West Africa): Historical trends and current insights. In: Sustainability. 2018 ; Vol. Vol. 10, No. n.º 10.
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Havik, PJ, Catarino, L, Silvia, C, A. Manuel, C, Filipa, M & Romeiras, MM 2018, 'Agro-economic transitions in Guinea-Bissau (West Africa): Historical trends and current insights' Sustainability, vol. Vol. 10, no. n.º 10. https://doi.org/10.3390/su10103408

Agro-economic transitions in Guinea-Bissau (West Africa): Historical trends and current insights. / Havik, PJ; Catarino, Luís; Silvia, Catarino,; A. Manuel, Correia,; Filipa, Monteiro, ; Romeiras, Maria M.

In: Sustainability, Vol. Vol. 10, No. n.º 10, 25.09.2018.

Research output: Contribution to journalArticle

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