Activity of chitosan-montmorillonite bionanocomposites incorporated with rosemary essential oil: From in vitro assays to application in fresh poultry meat

Victor Gomes Lauriano Souza, João R.A. Pires, Érica Torrico Vieira, Isabel M. Coelhoso, Maria Paula Duarte, Ana Luisa Fernando

Research output: Contribution to journalArticle

5 Citations (Scopus)

Abstract

The aim of this work was to develop bionanocomposites based on chitosan/montmorillonite (MMT) incorporated with rosemary essential oil (REO) and to evaluate its activity as primary packaging of fresh poultry meat. Chitosan film form dispersions were incorporated with MMT and different levels of REO (0.5%, 1% and 2% v/v). Good interaction between the phenolic compounds present in the REO, the MMT and the chitosan was observed from FTIR spectra. The incorporation of REO increases film permeability to both water vapour and oxygen, whereas MMT incorporation reduced both permeabilities. However, all the developed films showed oxygen permeability values comparable with EVOH (a gas barrier used in packaging). In the in vitro essays, chitosan films with REO demonstrated good antimicrobial activity against Bacillus cereus (reduction of 7.2 log) and Salmonella enterica (reduction of 5.3 log) and in the migration assay, the total phenolic compounds increased with the level of REO incorporated. In the in situ essays, fresh poultry meat was wrapped with the films developed and stored under refrigeration (5 °C ± 2 °C) for 15 days. Compared to control (meat without film), meat wrapped with bioplastics showed reduction of 1.2–2.1 log CFU/g on the total microorganisms count, and active films also succeeded on retarding poultry lipid peroxidation and discoloration. Yet, the incorporation of MMT increased the interaction between the polymer/phenolic compounds/MMT, diminishing the release of the active compounds. In conclusion, the films showed potential to be used by the food industry, once they can substitute the commercial plastic films and extend products (poultry meat) shelf life. When improvement of the mechanical properties is not an issue, chitosan incorporated with REO and without MMT are the most promising materials.

Original languageEnglish
Pages (from-to)241-252
Number of pages12
JournalFood Hydrocolloids
Volume89
DOIs
Publication statusPublished - 1 Apr 2019

Fingerprint

Bentonite
Essential oils
Poultry
Meats
rosemary
poultry meat
montmorillonite
Chitosan
Volatile Oils
Clay minerals
chitosan
films (materials)
Meat
Assays
essential oils
assays
Permeability
phenolic compounds
permeability
Product Packaging

Keywords

  • Active packaging
  • Antimicrobial activity
  • Antioxidant activity
  • Bionanocomposites
  • Chitosan
  • Rosmarinus officinalis L.
  • Shelf life extension

Cite this

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title = "Activity of chitosan-montmorillonite bionanocomposites incorporated with rosemary essential oil: From in vitro assays to application in fresh poultry meat",
abstract = "The aim of this work was to develop bionanocomposites based on chitosan/montmorillonite (MMT) incorporated with rosemary essential oil (REO) and to evaluate its activity as primary packaging of fresh poultry meat. Chitosan film form dispersions were incorporated with MMT and different levels of REO (0.5{\%}, 1{\%} and 2{\%} v/v). Good interaction between the phenolic compounds present in the REO, the MMT and the chitosan was observed from FTIR spectra. The incorporation of REO increases film permeability to both water vapour and oxygen, whereas MMT incorporation reduced both permeabilities. However, all the developed films showed oxygen permeability values comparable with EVOH (a gas barrier used in packaging). In the in vitro essays, chitosan films with REO demonstrated good antimicrobial activity against Bacillus cereus (reduction of 7.2 log) and Salmonella enterica (reduction of 5.3 log) and in the migration assay, the total phenolic compounds increased with the level of REO incorporated. In the in situ essays, fresh poultry meat was wrapped with the films developed and stored under refrigeration (5 °C ± 2 °C) for 15 days. Compared to control (meat without film), meat wrapped with bioplastics showed reduction of 1.2–2.1 log CFU/g on the total microorganisms count, and active films also succeeded on retarding poultry lipid peroxidation and discoloration. Yet, the incorporation of MMT increased the interaction between the polymer/phenolic compounds/MMT, diminishing the release of the active compounds. In conclusion, the films showed potential to be used by the food industry, once they can substitute the commercial plastic films and extend products (poultry meat) shelf life. When improvement of the mechanical properties is not an issue, chitosan incorporated with REO and without MMT are the most promising materials.",
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Activity of chitosan-montmorillonite bionanocomposites incorporated with rosemary essential oil : From in vitro assays to application in fresh poultry meat. / Souza, Victor Gomes Lauriano; Pires, João R.A.; Vieira, Érica Torrico; Coelhoso, Isabel M.; Duarte, Maria Paula; Fernando, Ana Luisa.

In: Food Hydrocolloids, Vol. 89, 01.04.2019, p. 241-252.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Activity of chitosan-montmorillonite bionanocomposites incorporated with rosemary essential oil

T2 - From in vitro assays to application in fresh poultry meat

AU - Souza, Victor Gomes Lauriano

AU - Pires, João R.A.

AU - Vieira, Érica Torrico

AU - Coelhoso, Isabel M.

AU - Duarte, Maria Paula

AU - Fernando, Ana Luisa

N1 - Sem pdf conforme despacho. CNPq/Brazil [grant number 200790/2014-5]; and MEtRICs through FCT/MCTES [UID/SEM/04077/2013]; Associate Laboratory for Green Chemistry LAQV which is financed by national funds from FCT/MCTES (UID/QUI/50006/2013) and co-financed by the ERDF under the PT2020 Partnership Agreement (POCI-01-0145-FEDER-007265).

PY - 2019/4/1

Y1 - 2019/4/1

N2 - The aim of this work was to develop bionanocomposites based on chitosan/montmorillonite (MMT) incorporated with rosemary essential oil (REO) and to evaluate its activity as primary packaging of fresh poultry meat. Chitosan film form dispersions were incorporated with MMT and different levels of REO (0.5%, 1% and 2% v/v). Good interaction between the phenolic compounds present in the REO, the MMT and the chitosan was observed from FTIR spectra. The incorporation of REO increases film permeability to both water vapour and oxygen, whereas MMT incorporation reduced both permeabilities. However, all the developed films showed oxygen permeability values comparable with EVOH (a gas barrier used in packaging). In the in vitro essays, chitosan films with REO demonstrated good antimicrobial activity against Bacillus cereus (reduction of 7.2 log) and Salmonella enterica (reduction of 5.3 log) and in the migration assay, the total phenolic compounds increased with the level of REO incorporated. In the in situ essays, fresh poultry meat was wrapped with the films developed and stored under refrigeration (5 °C ± 2 °C) for 15 days. Compared to control (meat without film), meat wrapped with bioplastics showed reduction of 1.2–2.1 log CFU/g on the total microorganisms count, and active films also succeeded on retarding poultry lipid peroxidation and discoloration. Yet, the incorporation of MMT increased the interaction between the polymer/phenolic compounds/MMT, diminishing the release of the active compounds. In conclusion, the films showed potential to be used by the food industry, once they can substitute the commercial plastic films and extend products (poultry meat) shelf life. When improvement of the mechanical properties is not an issue, chitosan incorporated with REO and without MMT are the most promising materials.

AB - The aim of this work was to develop bionanocomposites based on chitosan/montmorillonite (MMT) incorporated with rosemary essential oil (REO) and to evaluate its activity as primary packaging of fresh poultry meat. Chitosan film form dispersions were incorporated with MMT and different levels of REO (0.5%, 1% and 2% v/v). Good interaction between the phenolic compounds present in the REO, the MMT and the chitosan was observed from FTIR spectra. The incorporation of REO increases film permeability to both water vapour and oxygen, whereas MMT incorporation reduced both permeabilities. However, all the developed films showed oxygen permeability values comparable with EVOH (a gas barrier used in packaging). In the in vitro essays, chitosan films with REO demonstrated good antimicrobial activity against Bacillus cereus (reduction of 7.2 log) and Salmonella enterica (reduction of 5.3 log) and in the migration assay, the total phenolic compounds increased with the level of REO incorporated. In the in situ essays, fresh poultry meat was wrapped with the films developed and stored under refrigeration (5 °C ± 2 °C) for 15 days. Compared to control (meat without film), meat wrapped with bioplastics showed reduction of 1.2–2.1 log CFU/g on the total microorganisms count, and active films also succeeded on retarding poultry lipid peroxidation and discoloration. Yet, the incorporation of MMT increased the interaction between the polymer/phenolic compounds/MMT, diminishing the release of the active compounds. In conclusion, the films showed potential to be used by the food industry, once they can substitute the commercial plastic films and extend products (poultry meat) shelf life. When improvement of the mechanical properties is not an issue, chitosan incorporated with REO and without MMT are the most promising materials.

KW - Active packaging

KW - Antimicrobial activity

KW - Antioxidant activity

KW - Bionanocomposites

KW - Chitosan

KW - Rosmarinus officinalis L.

KW - Shelf life extension

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JF - Food Hydrocolloids

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