TY - JOUR
T1 - A history-based framework of servitization and deservitization
AU - Gomes, Emanuel
AU - Lehman, David W.
AU - Vendrell-Herrero, Ferran
AU - Bustinza, Oscar F.
N1 - Funding Information#
Emanuel Gomes#
FCT-Fundação para a Ciência e a Tecnologia# UID/ECO/00124/2019#
UIDB/00124/2020#
and Social Sciences DataLab#
PINFRA/22209/2016#
POR Lisboa and POR Norte#
Social Sciences DataLab#
PINFRA/22209/2016)#
David W. Lehman acknowledges support from#
University of Virginia#
Oscar F. Bustinza#
and Ferran Vendrell-Herrero#
acknowledge support from#
FEDER/Ministerio de Ciencia, Innovacion y Universidades#
Agencia Estatal de Investigacion, Spain#
grant nr PGC2018-101022-A-100#
Publisher Copyright#
© 2021, Emerald Publishing Limited#
PY - 2021/7/22
Y1 - 2021/7/22
N2 - Purpose: The purpose of this study is to develop a history-based framework of servitization and deservitization. Design/methodology/approach: The study draws on three history-based management theories, i.e. industry lifecycle, strategic pivoting and strategy restoration, to develop a conceptual framework of how servitization and deservitization pivots influence firm performance in different stages of the industry lifecycle. A series of examples involving configurations and reconfigurations in production illustrate the theoretical propositions. Findings: The proposed framework predicts that servitization pivots positively influence firm performance in the ferment phase, but this effect gradually diminishes as industries advance into transition and mature phases. In contrast, the framework predicts that deservitization pivots negatively influence firm performance in the ferment phase; this effect, too, becomes negligible in the transition phase but positive in the mature phase. Moreover, the proposed framework predicts that deservitization pivoting outperforms servitization pivoting in mature servitized industries to the extent that such pivots are restorative in nature, thereby suggesting that deservitization may represent a strategic opportunity for firms in mature industries. Originality/value: This study highlights the role of history-based management theories in enhancing our understanding of servitization and deservitization.
AB - Purpose: The purpose of this study is to develop a history-based framework of servitization and deservitization. Design/methodology/approach: The study draws on three history-based management theories, i.e. industry lifecycle, strategic pivoting and strategy restoration, to develop a conceptual framework of how servitization and deservitization pivots influence firm performance in different stages of the industry lifecycle. A series of examples involving configurations and reconfigurations in production illustrate the theoretical propositions. Findings: The proposed framework predicts that servitization pivots positively influence firm performance in the ferment phase, but this effect gradually diminishes as industries advance into transition and mature phases. In contrast, the framework predicts that deservitization pivots negatively influence firm performance in the ferment phase; this effect, too, becomes negligible in the transition phase but positive in the mature phase. Moreover, the proposed framework predicts that deservitization pivoting outperforms servitization pivoting in mature servitized industries to the extent that such pivots are restorative in nature, thereby suggesting that deservitization may represent a strategic opportunity for firms in mature industries. Originality/value: This study highlights the role of history-based management theories in enhancing our understanding of servitization and deservitization.
KW - Deservitization
KW - History-based management theory
KW - Industry lifecycle
KW - Servitization
KW - Strategic pivoting
KW - Strategy restoration
UR - http://www.scopus.com/inward/record.url?scp=85111008312&partnerID=8YFLogxK
U2 - 10.1108/IJOPM-08-2020-0528
DO - 10.1108/IJOPM-08-2020-0528
M3 - Article
AN - SCOPUS:85111008312
SN - 0144-3577
VL - 41
SP - 723
EP - 745
JO - International Journal of Operations and Production Management
JF - International Journal of Operations and Production Management
IS - 5
ER -