Engineering & Materials Science
Ionic liquids
100%
Membranes
76%
Chitin
37%
Polysaccharides
34%
Gases
33%
Permeation
30%
Evaporation
28%
Hydrogels
28%
Packaging
28%
Byproducts
27%
Chitosan
26%
Glycerol
26%
Mass transfer
25%
Purification
24%
Liquid membranes
24%
Biopolymers
22%
Water vapor
22%
Water
20%
Glucose
20%
Cellulose films
19%
Characterization (materials science)
19%
Fruit juices
19%
Fibers
18%
Metalorganic frameworks
18%
Fluxes
18%
Dextran
18%
Cellulose
17%
Antioxidants
17%
Interpenetrating polymer networks
16%
Sugar (sucrose)
15%
Composite materials
15%
Composite films
15%
Clay minerals
14%
Soft materials
14%
Polyethylene glycols
14%
Caffeine
14%
Mechanical properties
13%
Gas mixtures
13%
Gels
13%
Sorption
13%
Recovery
12%
Doping (additives)
12%
Ultrafiltration
11%
Emulsions
10%
Color
10%
Polymers
10%
Fillers
10%
Temperature
10%
Coatings
10%
Multilayer films
9%
Chemistry
Exopolysaccharide
75%
Ionic Liquid
46%
Liquid Film
40%
Polysaccharide
38%
Gellan Gum
32%
Gas
29%
Arabinoxylans
27%
Hydrogel
26%
Arabinoxylan
25%
Composite Material
24%
Mass Transfer
24%
Food
23%
Strain
22%
Evaporation
22%
Biopolymer
21%
Permeability
21%
Water Vapor
19%
Osmotic Agent
19%
Resistance
19%
Glycerol
18%
Cryoprotective
18%
Cutin
18%
Fiber
17%
Liquid Structure
16%
Shear
16%
Gluconate
15%
Poly(ethylene Glycol Diacrylate)
15%
Purification
14%
Antioxidant Agent
14%
Mannitol
13%
Deacetylation
12%
Environment
12%
Drug
12%
Glucose
12%
Biological Property
12%
Agar
11%
Heat Transfer
11%
Polymer Network
11%
Dextran
11%
Rheology
11%
Decolorization
11%
Leaf Like Crystal
10%
Byproduct
10%
Industry
10%
Bioassay
10%
Montmorillonite
10%
Sucrose
10%
Chitosan
10%
Emulsion
10%
Gel
10%
Medicine & Life Sciences
gellan gum
71%
Mangifera
52%
Alteromonas
39%
Fucose
37%
Temperature
33%
Polysaccharides
33%
Membranes
30%
Cynara
22%
Pseudomonas oleovorans
21%
Viscosity
20%
Edible Films
20%
Gels
19%
Hot Temperature
19%
Glycerol
19%
Psidium
17%
Bacterial Polysaccharides
17%
Polynesia
17%
Uronic Acids
16%
Distillation
16%
gluconic acid
15%
Water
15%
Biopolymers
14%
Heating
12%
Mannitol
12%
Dextrans
12%
Chitosan
12%
Hydrogels
11%
Odorants
11%
Bandages
11%
Industry
11%
Glucose
11%
Agar
10%
Gases
10%
Digestion
10%
Calcium Chloride
9%
Elastic Modulus
9%
Rhamnose
9%
galacturonic acid
9%
Euro-Collins' solution
8%
Emulsions
8%
Osmolar Concentration
8%
Planets
8%
Fruit
8%
Mannose
7%
Glucuronic Acid
7%
Galactose
7%
Trout
7%
Monosaccharides
7%
Rheology
6%
Vero Cells
6%