Engineering & Materials Science
Chitosan
100%
Packaging
72%
Nanocellulose
56%
Poultry
39%
Meats
36%
ZnO nanoparticles
35%
Antioxidants
31%
Biopolymers
31%
Essential oils
29%
Lignocellulosic biomass
29%
Pectins
22%
Crops
21%
Cellulose
18%
Mechanical properties
17%
Biofilms
16%
Industry
15%
Nanoparticles
14%
Biodegradability
13%
Plant extracts
11%
Polymers
11%
Ethanol
11%
Seaweed
11%
Plastics
10%
Bioproducts
10%
Clay minerals
10%
Nanotechnology
10%
Ionic liquids
9%
Food processing
9%
Zinc oxide
8%
Packaging materials
8%
Peptides
8%
Reinforcement
8%
Nanocomposites
8%
Oxidation
8%
Composite materials
8%
Assays
8%
Industrial wastes
8%
Tea
7%
Proteins
7%
Food preservation
7%
Polyethylene glycols
7%
Optical properties
7%
Characterization (materials science)
6%
Food waste
6%
Acids
6%
Hydrolysis
6%
Biomass
6%
Water vapor
6%
Lipids
5%
Coatings
5%
Agriculture & Biology
chitosan
41%
films (materials)
24%
energy crops
22%
Arundo donax
18%
biocomposites
17%
Opuntia
17%
biomass
16%
cladodes
16%
food packaging
16%
cellulose
15%
biofilm
14%
kenaf
13%
Miscanthus
11%
crops
11%
Arundo
11%
essential oils
11%
biobased products
10%
ginger
9%
pretreatment
9%
mucilages
9%
anti-infective agents
9%
cranberries
8%
active food packaging
8%
ionic liquids
8%
nisin
8%
industrial wastes
8%
antimicrobial properties
7%
antimicrobial peptides
7%
montmorillonite
7%
biopolymers
7%
crop residues
7%
arid lands
7%
rosemary
7%
ethanol
6%
Staphylococcus aureus
6%
phenolic compounds
6%
antioxidant activity
5%
biomass production
5%
Crotalaria juncea
5%
mechanism of action
5%
nonrenewable resources
5%
mechanical properties
5%
Chemistry
Food
62%
Chitosan
39%
Liquid Film
33%
Zinc Oxide Nanoparticle
25%
Industry
21%
Essential Oil
18%
Antimicrobial Agent
18%
Pectin
15%
Application
14%
Biopolymer
13%
Antioxidant Agent
12%
Nisin
9%
Nanoparticle
8%
Environmental Friendliness
7%
Polypeptide Antibiotic Agent
7%
Composite Material
7%
Montmorillonite
7%
Leaf Like Crystal
7%
Biodegradability
6%
Herbicide
6%
Packaging Material
6%
Environment
5%
Nanocomposite
5%
Water Vapor
5%