Mathematics
Heritability
60%
Single nucleotide Polymorphism
41%
Robust Inference
37%
Exponential Inequality
35%
Restricted Maximum Likelihood
34%
Derivative-free
34%
Receiver Operating Characteristic Curve
32%
Main Effect
31%
Genotype
31%
Variance Components
30%
Coefficient of Determination
27%
Contamination
27%
Linear regression
26%
Linear Mixed Model
24%
Covariates
22%
Multiplicative
21%
Normality
21%
Interaction
19%
Prostate Cancer
18%
Moment
18%
Phenotype
17%
Diagnostic Tests
16%
Series
16%
Statistical method
16%
Framework
15%
Animals
15%
Maize
14%
Scenarios
14%
Simulation Study
14%
Methodology
13%
Components of Variance
13%
Regression Model
12%
Model
12%
Human
12%
Robust Estimation
12%
Singular value decomposition
10%
Imputation
10%
Deficiency
9%
Location-scale Model
9%
Estimate
9%
Robust Methods
9%
Weighted Distributions
9%
M-estimation
8%
Gene
8%
Prediction
8%
Regression
8%
Nonlinear Effects
8%
Empirical Distribution Function
8%
Healthcare
8%
Least Square Method
8%
Medicine & Life Sciences
Plant Breeding
100%
Oryza
63%
Datasets
57%
Adansonia
54%
Linear Models
46%
Glycemic Index
39%
Breeding
36%
Chocolate
35%
Cooking
32%
Starch
32%
Single Nucleotide Polymorphism
29%
Secale
26%
Genotype
25%
Routine Diagnostic Tests
25%
Human Genetics
22%
ROC Curve
22%
Zea mays
22%
Prostatic Neoplasms
21%
Animals
20%
Least-Squares Analysis
15%
Health Services Research
15%
Genetic Association Studies
14%
Flour
14%
Biomedical Research
13%
Prostate
11%
Health
9%
Phenotype
8%
Chlorine
7%
Amylose
7%
Analysis of Variance
6%
Population
6%
Data Analysis
6%
Temperature
6%
Sulfur
6%
Hardness
6%
Phosphorus
5%
Ascorbic Acid
5%
gamma-oryzanol
5%
Food
5%
Diet
5%
Fruit
5%
Agriculture & Biology
pulp
44%
glycemic index
39%
rice
35%
chocolate
32%
cooking quality
29%
diabetes
28%
Adansonia digitata
20%
flavor
16%
bioactive compounds
14%
nutritive value
13%
starch
13%
digestibility
13%
resistant starch
12%
gelatinization temperature
12%
sensory evaluation
12%
flour
12%
fruits
11%
ascorbic acid
10%
cooking
9%
antioxidant activity
9%
sampling
9%
Angola
9%
bran
8%
physicochemical properties
8%
fruit pulp
8%
diet
8%
protein value
7%
Sub-Saharan Africa
7%
chlorine
6%
rice starch
6%
carbohydrate content
6%
retrogradation
6%
fiber content
6%
savannas
6%
staple foods
6%
sensory properties
5%
income
5%
sulfur
5%
hardness
5%
phenolic compounds
5%
rice products
5%
oryzanol
5%
amylose
5%
texture
5%
tocotrienols
5%
fatty acid composition
5%
potassium
5%