Medicine & Life Sciences
Food
100%
Mediterranean Diet
91%
Fabaceae
70%
Greenhouse Gases
66%
Healthy Diet
64%
Portugal
58%
Fishes
56%
Health Surveys
55%
Education
49%
Longitudinal Studies
39%
Diet
36%
Vegetables
34%
Income
33%
Fruit
32%
Elderly
32%
Cross-Sectional Studies
31%
Meat
29%
Economics
24%
Logistic Models
20%
Feeding Behavior
20%
Solanum tuberosum
15%
Bread
15%
Linear Models
14%
Oryza
14%
Population
14%
Sex Education
14%
Vegetarian Diet
13%
Diet Records
12%
Nutrition Policy
12%
Food Safety
11%
Databases
11%
Retirement
11%
Agriculture
10%
Economic Status
10%
Eggs
10%
Growth
9%
Health
9%
Spain
9%
France
8%
Age Groups
8%
Interviews
7%
Weights and Measures
7%
Taxes
7%
Sugar-Sweetened Beverages
7%
Cohort Studies
6%
Social Sciences
food
54%
Portugal
53%
home care
49%
recession
48%
environmental impact
44%
health
43%
medication
40%
longitudinal study
37%
electronics
33%
land use
31%
university
22%
education
21%
habits
20%
regression
20%
logistics
18%
vegetables
17%
economics
16%
economic factors
15%
cultural factors
15%
retirement
15%
social factors
13%
Group
11%
vegetarianism
11%
efficiency
11%
income
10%
sociodemographic factors
10%
chronic condition
9%
healthcare services
9%
place of residence
8%
Chronic Diseases
8%
food safety
8%
trend
7%
agglomeration area
7%
secondary education
7%
age group
6%
agriculture
6%
health service
6%
illness
6%
France
6%
Spain
6%
data analysis
6%
monitoring
5%
medicine
5%
innovation
5%
Earth & Environmental Sciences
prescription
55%
electronics
39%
services
29%
respiratory disease
11%
disability
11%
health services
11%
therapy
10%
health care
9%
medicine
9%
metropolitan area
9%
innovation
8%
data analysis
7%
family
6%
need
5%