Research output per year
Research output per year
Personal profile
Education/Academic qualification
Química Sustentável , Doctorate, Protein haze formation in white wines: from mechanism to resolution, Universidade NOVA de Lisboa
Award Date: 11 Dec 2017
External positions
Researcher, Universidade de Lisboa
Fingerprint
Dive into the research topics where Ricardo Alexandre Ventura das Chagas is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Protein Adsorption Performance of a Novel Functionalized Cellulose-Based Polymer
Gago, D., Corvo, M. C., Chagas, R., Ferreira, L. M. & Coelhoso, I., 24 Nov 2022, In: Polymers. 14, 23, 17 p., 5122.Research output: Contribution to journal › Article › peer-review
Open AccessFile4 Citations (Scopus)49 Downloads (Pure) -
Colourful patterns in cellulose-based liquid crystals
Silva, P. E. S., da Rosa, R. R., Chagas, R., Fernandes, S. N. & Godinho, M. H., Jan 2021, In: Zhidkie Kristally i Ikh Prakticheskoe Ispol'zovanie. 21, 4, p. 53-60 8 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile36 Downloads (Pure) -
Compound, method of production and uses thereof
Chagas, R. A. V. D., Ferreira, L. M. D. S. P., Coelhoso, I. M. R., Ferreira, R. B. & Gueorguiev Velizarov, S., 17 Feb 2021, IPC No. C12H 1/ 00 A I, Patent No. EP3775147, 13 Nov 2020, Priority date 16 Apr 2018, Priority No. WO2018IB52632Research output: Patent › Regional/Other National Application
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Compound, method of production and uses thereof
Chagas, R. A. V. D., Ferreira, L. M. D. S. P., Ferreira, R. B., Coelhoso, I. M. R. & Velizarov, S. S., 20 May 2021, IPC No. C08B 15/ 00 A I, B01D39/18, Patent No. US2021147580, 13 Oct 2020, Priority date 13 Apr 2018, Priority No. IB2018052632W; PT11068218AResearch output: Patent › Regional/Other National Application
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Dcmc as a promising alternative to bentonite in white wine stabilization. Impact on protein stability and wine aromatic fraction
Saracino, F., Brinco, J., Gago, D., Gomes da Silva, M., Boavida Ferreira, R., Ricardo-Da-silva, J., Chagas, R. & Ferreira, L. M., 14 Oct 2021, In: Molecules. 26, 20, 6188.Research output: Contribution to journal › Article › peer-review
Open AccessFile6 Citations (Scopus)33 Downloads (Pure)
Prizes
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SIVE Oenoppia Award
Chagas, Ricardo Alexandre Ventura das (Recipient), 2017
Prize: Prize (including medals and awards)