Medicine & Life Sciences
Yeasts
100%
Phenols
98%
Islet Amyloid Polypeptide
74%
Saccharomyces cerevisiae
60%
Phenol
55%
Polyphenols
45%
Neurodegenerative Diseases
44%
Chicory
31%
Fruit
31%
urolithin B
27%
Sesquiterpenes
25%
Arsenic
25%
Lactones
23%
Flavonoids
23%
Anti-Inflammatory Agents
23%
Type 2 Diabetes Mellitus
22%
alpha-Synuclein
22%
Rubus
21%
Parkinson Disease
21%
Proteins
20%
Synucleins
19%
sodium boranocarbonate
19%
Oxidative Stress
19%
Neuroacanthocytosis
18%
Transcriptional Activation
18%
Iron
16%
arsenic acid
15%
Meta-Analysis
15%
Ellagic Acid
15%
Alzheimer Disease
15%
Didelphis
15%
rhodioloside
15%
fisetin
15%
Hydrolyzable Tannins
14%
genipin
14%
Flavonols
14%
Endocytosis
14%
3-hydroxyflavone
14%
Genes
13%
Activator Appliances
13%
Nucleotide Aptamers
13%
Marsupialia
13%
Autophagy
13%
Karyopherins
13%
Molecular Weight
12%
Homeostasis
12%
Randomized Controlled Trials
12%
Leucine Zippers
12%
Oxidation-Reduction
12%
Transcription Factors
11%
Agriculture & Biology
phenols
46%
phenol
33%
diabetes
29%
yeasts
25%
metabolites
24%
small fruits
23%
noninsulin-dependent diabetes mellitus
22%
polyphenols
19%
therapeutics
17%
bioactive compounds
17%
neurodegenerative diseases
14%
Arbutus unedo
13%
Cecropia
13%
Parkinson disease
12%
anti-inflammatory activity
12%
chicory
11%
kidney diseases
11%
sesquiterpenoid lactones
11%
hypoglycemic agents
11%
raspberries
11%
redox potential
10%
meta-analysis
10%
biomarkers
10%
flavonols
9%
Saccharomyces cerevisiae
9%
cyanidin
8%
amyloid
8%
permeability
7%
phenolic compounds
7%
amyotrophic lateral sclerosis
7%
extracts
7%
glycohemoglobin
7%
diet
7%
health promotion
6%
organisms
6%
oxidative stress
6%
proteins
6%
carbohydrates
6%
molecular models
6%
rice
6%
antioxidants
6%
molecular weight
5%
Corynebacterium glutamicum
5%
calcium
5%
bakers yeast
5%
fruits
5%
cells
5%
polypeptides
5%
bacterial culture
5%
economics
5%
Chemistry
Protein
22%
Polyphenol
19%
Disorder
18%
Bioactivity
17%
Fisetin
14%
Glycemic
14%
Genipin
13%
Antiinflammatory
13%
Oxidative Stress
12%
Sesquiterpene Lactone
12%
Lipid
11%
Nanocarrier
10%
Cysteine Residue
9%
Starch
8%
Cofactor
8%
Quality Control
8%
Pharmacological Metabolism
8%
Cysteine
8%
Molecule
7%
Polypeptide
7%
Protective
6%
8-Deoxylactucin
6%
Flavonoid
6%
Hydrolysis
5%
Metabolic
5%
Phosphatidylinositol
5%
Inulin
5%
Modification
5%