Medicine & Life Sciences
Wine
100%
Olive Oil
84%
Dimethoate
75%
Molecular Imprinting
71%
Vitis
32%
Technology
31%
Polymers
30%
Mass Spectrometry
24%
Solid Phase Extraction
23%
Pesticide Residues
21%
Optics and Photonics
21%
Meat Products
19%
Near-Infrared Spectroscopy
16%
Human Serum Albumin
16%
Muramidase
15%
Fourier Transform Infrared Spectroscopy
15%
Smart Materials
14%
Acetic Acid
14%
Fatty Acids
14%
Yeasts
13%
Life Expectancy
13%
Quality Improvement
13%
Amino Acids
12%
Limit of Detection
12%
Ligands
11%
terbutylazine
11%
Legislation
10%
Triazines
10%
Least-Squares Analysis
10%
Light
9%
Food
9%
Portugal
9%
Quality of Life
8%
azobenzene
7%
Enterobacteriaceae
7%
Food Analysis
6%
Quality Control
6%
anti-IgG
6%
Clay
6%
Pesticides
6%
Proteins
5%
High Pressure Liquid Chromatography
5%
Workflow
5%
Chemistry
Olive Oil
77%
Dimethoate
50%
Sample Preparation
40%
Sorbent
26%
Food Analysis
21%
Magnetic Particle
21%
FT-NIR Spectroscopy
20%
Preconcentration
18%
Protein
16%
Trace Analysis
16%
Pesticide Residue
16%
Adsorbent
14%
Amino Acid Composition
14%
Molecularly Imprinted Polymer
14%
Purification
14%
Inductively Coupled Plasm Mass Spectrometry (ICPMS)
13%
White
12%
Food
12%
Smart Material
11%
Fatty Acid
11%
Crystallization
9%
Application
9%
Block Like Crystal
9%
Application Dose
8%
Volatile Agent
8%
Peptide
7%
Soil
7%
Ligand
7%
Azobenzene
7%
Fermentation
6%
Pesticide
6%
Quality Control
6%
Chromophore
5%
Acid
5%
Combinatorial Library
5%
Agriculture & Biology
wines
63%
Amphora
40%
winemaking
38%
dimethoate
35%
olive oil
35%
molecular imprinting
31%
atomic absorption spectrometry
31%
grapes
19%
extra-virgin olive oil
18%
sampling
17%
vinegars
17%
near-infrared spectroscopy
15%
vines
14%
meat products
13%
Fourier transform infrared spectroscopy
13%
white wines
13%
fatty acids
11%
shelf life
11%
red wines
11%
acidity
10%
least squares
8%
shoots
8%
photonics
8%
Portugal
7%
sorbents
7%
grape must
6%
quality control
6%
polymers
6%
storage time
5%
methodology
5%
chemometrics
5%
fatty acid composition
5%