Research output per year
Research output per year
Research output
- 2 Article
Search results
-
2014
Influence of feeding graded levels of canned sardines on the inflammatory markers and tissue fatty acid composition of Wistar rats
Rodrigues, P. O., Martins, S. V., Lopes, P. A., Ramos, C., Alfaia, C. M., Pinto, R. M. A., Rolo, E. A., Bispo, P. F., Batista, I., Bandarra, N. M. & Prates, J. A. M., 14 Aug 2014, In: British Journal Of Nutrition. 112, 3, p. 309-319 10 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile23 Citations (Scopus)37 Downloads (Pure) -
Preparation of triacylglycerols rich in omega-3 fatty acids from sardine oil using a Rhizomucor miehei lipase: Focus in the EPA/DHA ratio
Bispo, P., Batista, I., Bernardino, R. J. & Bandarra, N. M., Feb 2014, In: Applied Biochemistry And Biotechnology. 172, 4, p. 1866-1881 16 p.Research output: Contribution to journal › Article › peer-review
28 Citations (Scopus)