Medicine & Life Sciences
Amino Acids
5%
astaxanthine
10%
Basidiomycota
17%
Biodiversity
16%
brine
6%
Candida
8%
Carbon
10%
Carotenoids
11%
Domestication
31%
Ecology
6%
Ecosystem
8%
Eukaryota
8%
Facilitated Diffusion
6%
Fermentation
24%
Flowers
8%
Fructose
23%
Fungal Proteins
9%
Fungi
12%
Genes
31%
Genome
25%
Genomics
14%
Glucose
12%
Glucosides
6%
Glycolysis
8%
Horizontal Gene Transfer
19%
Insecta
6%
Kluyveromyces
5%
Maltose
6%
maltotriose
6%
Metagenomics
8%
Paracoccidioides
6%
Pheromone Receptors
26%
Pheromones
14%
Phylogeny
9%
Population
10%
Proteins
10%
Reproduction
11%
Ribosomal Proteins
11%
ribosomal RNA 26S
7%
Saccharomyces
51%
Saccharomyces cerevisiae
51%
sophorolipid
7%
Sugars
17%
Symporters
22%
Transcriptional Activation
7%
Wine
32%
Xylose
8%
xylose-glucose
12%
Yeasts
100%
Zygosaccharomyces
7%
Agriculture & Biology
beers
7%
brewing
7%
chemoreceptors
9%
domestication
12%
fermentation
6%
fructose
6%
genes
7%
horizontal gene transfer
6%
hybridization
6%
maltotriose
5%
Paracoccidioides
6%
pheromones
5%
Quercus
9%
Saccharomyces
20%
Saccharomyces cerevisiae
15%
Saccharomyces kudriavzevii
6%
Saccharomycotina
6%
Starmerella
7%
symporters
5%
trajectories
6%
transporters
10%
wild relatives
6%
wine yeasts
19%
wines
5%
yeasts
18%
Earth & Environmental Sciences
basidiomycete
5%
domestication
12%
family
5%
fermentation
12%
fruiting
5%
gene
12%
gene transfer
7%
genome
6%
genomics
8%
introgression
7%
oak
11%
pheromone
5%
population structure
6%
sexual reproduction
5%
wild population
5%
wine
17%
yeast
28%