Medicine & Life Sciences
Yeasts
100%
Saccharomyces cerevisiae
51%
Saccharomyces
51%
Wine
32%
Domestication
31%
Genes
31%
Pheromone Receptors
26%
Genome
25%
Fermentation
24%
Fructose
23%
Symporters
22%
Horizontal Gene Transfer
19%
Basidiomycota
17%
Sugars
17%
Biodiversity
16%
Genomics
14%
Pheromones
14%
Fungi
12%
xylose-glucose
12%
Glucose
12%
Reproduction
11%
Ribosomal Proteins
11%
Carotenoids
11%
Population
10%
Carbon
10%
Proteins
10%
astaxanthine
10%
Phylogeny
9%
Fungal Proteins
9%
Ecosystem
8%
Flowers
8%
Xylose
8%
Metagenomics
8%
Eukaryota
8%
Glycolysis
8%
Candida
8%
sophorolipid
7%
Transcriptional Activation
7%
ribosomal RNA 26S
7%
Zygosaccharomyces
7%
Maltose
6%
maltotriose
6%
Insecta
6%
brine
6%
Glucosides
6%
Ecology
6%
Facilitated Diffusion
6%
Paracoccidioides
6%
Amino Acids
5%
Kluyveromyces
5%
Agriculture & Biology
Saccharomyces
20%
wine yeasts
19%
yeasts
18%
Saccharomyces cerevisiae
15%
domestication
12%
transporters
10%
chemoreceptors
9%
Quercus
9%
brewing
7%
Starmerella
7%
beers
7%
genes
7%
fructose
6%
Saccharomyces kudriavzevii
6%
Saccharomycotina
6%
horizontal gene transfer
6%
Paracoccidioides
6%
trajectories
6%
fermentation
6%
wild relatives
6%
hybridization
6%
pheromones
5%
maltotriose
5%
wines
5%
symporters
5%
Earth & Environmental Sciences
yeast
28%
wine
17%
domestication
12%
fermentation
12%
gene
12%
oak
11%
genomics
8%
gene transfer
7%
introgression
7%
genome
6%
population structure
6%
wild population
5%
pheromone
5%
family
5%
basidiomycete
5%
sexual reproduction
5%
fruiting
5%