Medicine & Life Sciences
Malnutrition
100%
Independent Living
94%
Portugal
83%
Frailty
77%
Proteins
70%
Vitamin B 12
53%
Population
52%
Cohort Studies
50%
Eating
47%
Longitudinal Studies
45%
New Zealand
45%
Health
44%
Nutrients
44%
Nutritional Status
41%
Sedentary Behavior
41%
Cognition
40%
Folic Acid
40%
Exercise
39%
Social Class
39%
Hand Strength
39%
Vitamin D
38%
Tea
37%
Dietary Proteins
36%
Homocysteine
36%
Sarcopenia
33%
Body Weight
32%
Randomized Controlled Trials
32%
Muscle Strength
31%
Mobility Limitation
31%
Multimorbidity
30%
Food
30%
Energy Intake
29%
Edible Grain
29%
Quality of Life
28%
Physical Functional Performance
28%
Life Style
27%
Appetite
27%
Biomarkers
27%
Endoplasmic Reticulum-Associated Degradation
25%
England
25%
Nursing Homes
24%
Mediterranean Diet
24%
Obesity
23%
Delphi Technique
22%
Mobile Applications
22%
Absenteeism
21%
Coronavirus
21%
Costs and Cost Analysis
21%
Grief
21%
Hip Osteoarthritis
21%
Agriculture & Biology
protein intake
38%
Mediterranean diet
30%
nutrition
26%
sedentary lifestyle
26%
vitamin D
24%
physical activity
24%
trajectories
22%
socioeconomic status
21%
vitamin B12
19%
telomeres
19%
cross-sectional studies
19%
folic acid
18%
dietary protein
17%
selenium
16%
cohort studies
15%
biomarkers
15%
eating habits
14%
risk factors
11%
prospective studies
11%
nutritional status
9%
sarcopenia
7%
energy intake
7%
hands
7%
vegetable consumption
7%
fruit consumption
6%
nutritional adequacy
6%
proteins
6%
processed foods
6%
diet
5%
comorbidity
5%
epidemiology
5%
exercise
5%
death
5%
diet recall
5%
Social Sciences
Portugal
55%
longitudinal study
29%
absenteeism
20%
costs
19%
hospitalization
18%
nursing home
18%
cognition
15%
mental state
15%
persistence
15%
nutrition
14%
health
12%
determinants
12%
group size
10%
quality of life
10%
performance
9%
regression
8%
blood samples
8%
examination
7%
Chronic Diseases
7%
physical disability
7%
cognitive impairment
6%
logistics
6%
health policy
6%
public health
6%