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Fingerprint Dive into the research topics where Nuno Basílio is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 13 Similar Profiles
Chalcone Chemical Compounds
Anthocyanins Chemical Compounds
Cations Chemical Compounds
Complexation Chemical Compounds
Cyclodextrins Chemical Compounds
Micelles Chemical Compounds
Derivatives Chemical Compounds
Calixarenes Chemical Compounds

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Research Output at NOVA 2013 2019

5 Citations (Scopus)

A Visible–Near-Infrared Light-Responsive Host–Guest Pair with Nanomolar Affinity in Water

Ferreira, P., Ventura, B., Barbieri, A., Silva, J. P. D., Laia, C. A. T., Parola, A. J. & Basílio, N., 7 Mar 2019, In : Chemistry - A European Journal. 25, 14, p. 3477-3482 6 p.

Research output: Contribution to journalArticle

Infrared radiation
Quantum yield
Absorption spectra
1 Citation (Scopus)

Purple-fleshed sweet potato acylated anthocyanins: Equilibrium network and photophysical properties

Oliveira, H., Basílio, N., Pina, F., Fernandes, I., de Freitas, V. & Mateus, N., 1 Aug 2019, In : Food Chemistry. 288, p. 386-394 9 p.

Research output: Contribution to journalArticle

Ipomoea batatas
sweet potatoes
1 Citation (Scopus)
14 Downloads (Pure)

Colour modulation of blue anthocyanin-derivatives. Lignosulfonates as a tool to improve the water solubility of natural blue dyes

Araújo, P., Basílio, N., Azevedo, J., Fernandes, A., Mateus, N., Pina, F., de Freitas, V. & Oliveira, J., 1 Jun 2018, In : Dyes and Pigments. 153, p. 150-159 10 p.

Research output: Contribution to journalArticle

Coloring Agents
4 Citations (Scopus)
1 Downloads (Pure)

Extending the stability of red and blue colors of malvidin-3-glucoside-lipophilic derivatives in the presence of SDS micelles

Mendoza, J., Pina, F., Basílio, N., Guimarães, M., de Freitas, V. & Cruz, L., 1 Apr 2018, In : Dyes and Pigments. 151, p. 321-326 6 p.

Research output: Contribution to journalArticle

Sodium dodecyl sulfate
Sodium Dodecyl Sulfate
Bearings (structural)
1 Citation (Scopus)

Impact of Lignosulfonates on the Thermodynamic and Kinetic Parameters of Malvidin-3- O-glucoside in Aqueous Solutions

Araújo, P., Basílio, N., Fernandes, A., Mateus, N., Freitas, V. D., Pina, F. & Oliveira, J., 27 Jun 2018, In : Journal of Agricultural and Food Chemistry. 66, 25, p. 6382-6387 6 p.

Research output: Contribution to journalArticle

Kinetic parameters