• 34 Citations
  • 3 h-Index
20162019

Research output per year

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Fingerprint Dive into the research topics where Nuno Bartolomeu de Alvarenga is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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Research Output at NOVA

  • 34 Citations
  • 3 h-Index
  • 5 Article

Characterization of Cynara cardunculus L. flower from Alentejo as a coagulant agent for cheesemaking

Gomes, S., Belo, A. T., Alvarenga, N., Dias, J., Lage, P., Pinheiro, C. C., Pinto-Cruz, C., Brás, T., Duarte, M. F. & Martins, A. P. L., Apr 2019, In : International Dairy Journal. 91, p. 178-184 7 p.

Research output: Contribution to journalArticle

  • 10 Citations (Scopus)

    Evaluation of the impact of high pressure on the storage of filled traditional chocolates

    Dias, J. M., Coelho, P., Alvarenga, N. B., Duarte, R. V. & Saraiva, J. A., 1 Feb 2018, In : Innovative Food Science and Emerging Technologies. 45, p. 36-41 6 p.

    Research output: Contribution to journalArticle

  • 2 Citations (Scopus)

    Shelf-life of reduced-fat white chocolate fillings using iota-carrageenan

    Dias, J., Alvarenga, N. & Sousa, I., 1 Nov 2017, In : Emirates Journal of Food and Agriculture. 29, 11, p. 893-898 6 p.

    Research output: Contribution to journalArticle

  • 2 Citations (Scopus)

    Yeast community in traditional Portuguese Serpa cheese by culture-dependent and -independent DNA approaches

    Gonçalves Dos Santos, M. T. P., Benito, M. J., Córdoba, M. D. G., Alvarenga, N. B. D. & Ruiz-Moyano Seco de Herrera, S., 4 Dec 2017, In : International Journal of Food Microbiology. 262, p. 63-70 8 p.

    Research output: Contribution to journalArticle

  • 15 Citations (Scopus)

    Substitution of sodium chloride by potassium chloride in São João cheese of Pico Island

    Soares, C., Fernando, A. L., Alvarenga, N. & Martins, A. P. L., 1 Sep 2016, In : Dairy Science and Technology. 96, 5, p. 637-655 19 p.

    Research output: Contribution to journalArticle

  • 5 Citations (Scopus)