Medicine & Life Sciences
Chicory
100%
Sesquiterpenes
70%
Lactones
68%
Gadus morhua
36%
Anti-Inflammatory Agents
34%
lactucin
33%
Temperature
27%
Hydrolysis
26%
Tuna
26%
Lactic Acid
26%
Chlorella vulgaris
25%
isoborneol
24%
Cosmeceuticals
23%
Camphor
22%
Blueberry Plants
22%
Gadiformes
22%
Vitreous Body
22%
Crocus
22%
Thymol
21%
Fisheries
21%
Zeaxanthins
21%
SARS Virus
21%
Menthol
20%
Lutein
20%
Anthocyanins
19%
Terpenes
19%
Industry
18%
Water
18%
Eicosapentaenoic Acid
17%
Thermodynamics
17%
Carotenoids
17%
Microwaves
17%
Proteins
16%
Oxygen Radical Absorbance Capacity
16%
Acne Vulgaris
16%
Klebsiella pneumoniae
15%
Technology
15%
Cosmetics
14%
Antioxidants
14%
Chromatography
14%
Dry Eye Syndromes
14%
Refractometry
13%
Staphylococcus aureus
12%
Surface Tension
12%
Peptide Hydrolases
12%
Hydrogen Bonding
11%
Reverse-Phase Chromatography
10%
Fourier Transform Infrared Spectroscopy
10%
Transition Temperature
10%
Vitrification
9%
Chemistry
Sesquiterpene Lactone
55%
Astaxanthin
42%
Supercritical Fluid
35%
8-Deoxylactucin
35%
Antiinflammatory
34%
Lactucin
30%
Eutectics
29%
(-)-Menthol
22%
Oleuropein
22%
Zeaxanthin
21%
Borneol
20%
Lutein
20%
Solvent
19%
Industry
19%
Partition Chromatography
18%
Carotenoid
18%
Thymol
18%
Neuroprotective
18%
Antimicrobial Agent
18%
Inulin
18%
Pharmaceutical
17%
Camphor
17%
Plasma Concentration
16%
Antioxidant Agent
16%
Bioactivity
15%
Brown
15%
Blue
14%
Iodine
14%
Hydroxytyrosol
14%
Flavonoid
13%
Collagen
13%
Pesticide
13%
Phase Diagrams
13%
Peak Plasma Concentration
13%
Green
13%
Biocompatible Material
12%
Binding Agent
12%
Polyphenol
12%
Safety
12%
Cosmetic
12%
Microwave
11%
Polyunsaturated Fatty Acid
11%
Antiproliferative
11%
Dose
11%
Protein
10%
Antibiofilm
10%
Reactive Nitrogen Species
10%
Eutectic Point
9%
Carbon Dioxide
9%
Agriculture & Biology
Cichorium intybus
38%
chicory
37%
extracts
34%
sesquiterpenoid lactones
30%
Gadus morhua
21%
Crocus sativus
20%
saffron
19%
sustainable technology
19%
sardines
18%
tuna
18%
zeaxanthin
17%
Chlorella vulgaris
17%
cod (fish)
17%
antioxidants
16%
bioactive compounds
16%
virus replication
16%
carotenes
16%
ferulic acid
15%
lutein
15%
enzymatic hydrolysis
14%
microwave radiation
14%
fisheries
14%
lactic acid
13%
volunteers
13%
eye diseases
12%
carotenoids
12%
dietary fiber
12%
inactivation
12%
chemical derivatives
11%
proteinases
11%
pretreatment
10%
hydrolysis
10%
corn
9%
acne
8%
temperature
7%
dosage
7%
water
7%
bioavailability
7%
Klebsiella pneumoniae
6%
hyaluronic acid
6%
byproducts
6%
antimicrobial properties
6%
proteins
5%
cosmetics
5%
assays
5%
inflammation
5%
Staphylococcus aureus
5%
latex
5%
sampling
5%