Medicine & Life Sciences
Glutens
100%
Prunus dulcis
83%
Wild Animals
66%
Portugal
66%
Food
66%
Triticum
65%
Polyphenols
59%
Celiac Disease
59%
Methicillin-Resistant Staphylococcus aureus
54%
Allergens
50%
Fruit
50%
Computational Biology
50%
Proteins
41%
Edible Grain
40%
Gliadin
37%
Genome
36%
Peptides
34%
Ribulose-Bisphosphate Carboxylase
30%
Proteome
28%
Nutritional Requirements
24%
Solanum tuberosum
23%
In Vitro Techniques
23%
Essential Amino Acids
23%
Immune Evasion
22%
Hypersensitivity
21%
Livestock
21%
Globulins
21%
Whole Genome Sequencing
20%
RNA Sequence Analysis
20%
Ecosystem
19%
Rural Population
19%
Coumarins
18%
Gluten-Free Diet
17%
Genetic Variation
17%
epigallocatechin gallate
17%
Electrophoresis
17%
Tannins
16%
Proteomics
16%
tiamulin
16%
Mass Spectrometry
16%
Staphylococcus aureus RNAIII
15%
Gels
14%
Genes
14%
Immune System Diseases
14%
Grain Proteins
14%
Flavonoids
13%
Proteogenomics
12%
Small Intestine
12%
Domestication
12%
Permeability
11%
Agriculture & Biology
gluten
82%
celiac disease
71%
Castanea sativa
70%
almonds
60%
Castanea
60%
binding capacity
58%
Portugal
55%
allergens
55%
genetic resources
54%
polyphenols
46%
peptides
36%
wheat
34%
hypersensitivity
32%
gliadin
26%
proteins
25%
grain crops
25%
protein metabolism
22%
Triticum monococcum subsp. monococcum
20%
almond protein
19%
Triticum turgidum subsp. dicoccon
18%
Triticum aestivum subsp. spelta
17%
Triticum turgidum subsp. durum
16%
gluten-free diet
16%
grain protein
15%
staples
15%
processed foods
15%
food allergens
15%
hexaploidy
14%
edible fruits
14%
food allergies
14%
epigallocatechin gallate
14%
healthy diet
14%
wheat flour
13%
dough
13%
domestication
13%
rural population
13%
food groups
13%
photorespiration
13%
coumarins
13%
tetraploidy
12%
staple foods
12%
fruits
12%
binding properties
12%
ribulose-bisphosphate carboxylase
12%
digestive enzymes
12%
crop yield
11%
cardiovascular diseases
11%
ancestry
11%
nuts
11%
Triticum aestivum
11%
Chemistry
Polyphenol
55%
Protein
53%
Strain
37%
RNA Sequencing
35%
Peptide
31%
Food
25%
Marker
25%
Two Dimensional Polyacrylamide Gel Electrophoresis
21%
Tiamulin
19%
Clindamycin
17%
Aminoglycoside
14%
(-)-Epigallocatechin 3-Gallate
13%
Resistance
13%
Macrolide Antibiotic Agent
12%
Mass Spectrometry
11%
Digestive
11%
Adjuvant
11%
Tannin
10%
Coumarins
10%
Biological Marker
9%
Oxidative Stress
8%
Flavonoid
8%
Antimicrobial Agent
7%
Permeability
7%
Molecular Cluster
6%
Pharmacological Metabolism
6%
Monolayer
6%