Medicine & Life Sciences
Olive Oil
100%
Wine
98%
Gas Chromatography
63%
Dimethoate
49%
Molecular Imprinting
47%
Volatile Organic Compounds
37%
Solid Phase Extraction
35%
Odorants
32%
Gas Chromatography-Mass Spectrometry
32%
Fermentation
30%
Solid Phase Microextraction
29%
Bentonite
29%
Aldehydes
28%
Polymers
28%
Distillation
26%
4-sulfophenylmethallyl ether
25%
Oils
23%
Technology
20%
Mass Spectrometry
19%
Esterification
18%
Principal Component Analysis
18%
Portugal
18%
geranyl acetate
18%
Weevils
17%
Zeolites
17%
Temperature
17%
Esters
16%
cutinase
16%
Olea
16%
Creosote
16%
Monoterpenes
16%
High Pressure Liquid Chromatography
16%
Phloem
15%
Discriminant Analysis
15%
Hydrocarbons
15%
Gases
15%
Pheromones
15%
Petromyzon
14%
Indoleacetic Acids
14%
Electronic Nose
14%
Eucalyptus
14%
Amino Acids
14%
Pinus
14%
Pesticide Residues
14%
Vitis
14%
Chromatography
14%
Pesticides
13%
Optics and Photonics
13%
Fragaria
13%
Bass
13%
Chemistry
Olive Oil
72%
Two-Dimensional Gas Chromatography
60%
Gas Chromatography
45%
Volatile Agent
44%
Sample Preparation
36%
Dimethoate
32%
Carbon Dioxide
29%
Gas Chromatography Mass Spectrometry (GCMS)
27%
Auxin
26%
Volatile Organic Compound
23%
Marker
23%
Semiochemical
23%
Mass Spectrometry
21%
Pesticide Residue
20%
High-Resolution Gas Chromatography
20%
Food
20%
Microextraction
19%
Monoterpene
18%
Ionization
17%
Sorbent
17%
Ionic Liquid
16%
Fermentation
16%
(-)-Trans-Pinocarveol
16%
Ethane
16%
Transesterification
16%
Esterification
16%
Amount
16%
Myrtenol
15%
Indole-3-Butyric Acid
15%
Methyl Butyrate
15%
White
14%
Food Analysis
14%
Geranyl Acetate
13%
Column Like Crystal
13%
Pesticide
13%
Alcohol
13%
Ester
13%
Aldehyde
12%
Acetonitrile
12%
Distillation
12%
Diltiazem
12%
Coconut Oil
12%
Indole-3-Acetic Acid
12%
Phthalate Ester
12%
(-)-Menthol
12%
Preconcentration
12%
Block Like Crystal
12%
Fiber
11%
Quadrupole
11%
Hexamethylenetetramine
11%
Agriculture & Biology
Gonipterus
45%
olive oil
41%
white wines
38%
wines
35%
Anaphes nitens
34%
volatile organic compounds
27%
Curculionidae
26%
Mymaridae
26%
Olea europaea
26%
Eucalyptus
23%
dimethoate
23%
adventitious roots
20%
molecular imprinting
20%
beers
19%
sampling
19%
winemaking
17%
parasitoids
16%
aldehydes
15%
microextraction
15%
odors
15%
Hymenoptera
14%
gases
14%
electronic tongue
13%
olive pomace
13%
Amphora
13%
gas chromatography
12%
Eucalyptus globulus
12%
Petromyzon marinus
12%
polar compounds
12%
volatile compounds
12%
bentonite
12%
cineole
12%
Micropterus salmoides
11%
habitats
11%
pheromones
11%
solid phase microextraction
11%
ethane
11%
Fragaria ananassa
10%
derivatization
10%
Coleoptera
10%
polymers
10%
sulfur dioxide
10%
frying
10%
methodology
10%
allomones
9%
indole butyric acid
9%
headspace analysis
9%
odor compounds
9%
host plants
9%
proximate composition
9%