Medicine & Life Sciences
Olive Oil
100%
Wine
85%
Gas Chromatography
84%
Dimethoate
55%
Weevils
53%
Molecular Imprinting
52%
Eucalyptus
44%
Solid Phase Microextraction
41%
Solid Phase Extraction
41%
Volatile Organic Compounds
40%
Odorants
37%
Gas Chromatography-Mass Spectrometry
36%
Pheromones
33%
Bentonite
32%
Fermentation
32%
verbenol
32%
Aldehydes
32%
Polymers
31%
Distillation
29%
Oils
26%
4-sulfophenylmethallyl ether
25%
Mass Spectrometry
23%
Ovum
23%
Coleoptera
23%
Technology
22%
Esterification
21%
Portugal
20%
geranyl acetate
20%
Gases
20%
Eucalyptol
19%
Zeolites
19%
Temperature
19%
cutinase
18%
Principal Component Analysis
18%
Olea
18%
Creosote
18%
Monoterpenes
18%
High Pressure Liquid Chromatography
18%
Phloem
17%
Discriminant Analysis
17%
Dermatoglyphics
17%
Cues
17%
Hydrocarbons
16%
poly(dimethylsiloxane-divinylbenzene)
16%
Petromyzon
16%
Indoleacetic Acids
16%
Electronic Nose
16%
Pinus
15%
Pesticide Residues
15%
Vitis
15%
Chemistry
Olive Oil
69%
Two-Dimensional Gas Chromatography
67%
Gas Chromatography
48%
Volatile Agent
46%
Sample Preparation
41%
Dimethoate
37%
Carbon Dioxide
33%
Gas Chromatography Mass Spectrometry (GCMS)
30%
Auxin
30%
Volatile Organic Compound
26%
Marker
26%
Semiochemical
25%
Mass Spectrometry
24%
High-Resolution Gas Chromatography
23%
Microextraction
21%
Monoterpene
20%
Ionization
20%
Sorbent
19%
Ionic Liquid
18%
Fermentation
18%
(-)-Trans-Pinocarveol
18%
Ethane
18%
Transesterification
18%
Esterification
18%
Amount
18%
Myrtenol
17%
Indole-3-Butyric Acid
17%
Methyl Butyrate
17%
White
16%
Food
16%
Food Analysis
15%
Geranyl Acetate
15%
Column Like Crystal
15%
Pesticide
14%
Distillation
14%
Diltiazem
14%
Coconut Oil
14%
Indole-3-Acetic Acid
14%
(-)-Menthol
13%
Preconcentration
13%
Block Like Crystal
13%
Fiber
13%
Quadrupole
12%
Hexamethylenetetramine
12%
Succinic Anhydride
12%
Pheromone
12%
Sunflower Oil
12%
Endocrine Disruptor
12%
Aldehyde
12%
Ferulic Acid
12%
Agriculture & Biology
Gonipterus
51%
olive oil
46%
Anaphes nitens
38%
wines
32%
Curculionidae
30%
white wines
30%
Mymaridae
30%
Olea europaea
29%
Eucalyptus
26%
dimethoate
26%
adventitious roots
23%
molecular imprinting
23%
beers
22%
volatile organic compounds
22%
sampling
20%
winemaking
19%
parasitoids
18%
aldehydes
17%
microextraction
17%
odors
16%
Hymenoptera
16%
gases
15%
electronic tongue
15%
olive pomace
15%
Amphora
15%
gas chromatography
14%
Eucalyptus globulus
14%
Petromyzon marinus
14%
polar compounds
13%
volatile compounds
13%
bentonite
13%
cineole
13%
Micropterus salmoides
13%
habitats
13%
pheromones
12%
solid phase microextraction
12%
ethane
12%
Fragaria ananassa
12%
derivatization
12%
Coleoptera
12%
polymers
11%
sulfur dioxide
11%
frying
11%
methodology
11%
allomones
10%
indole butyric acid
10%
headspace analysis
10%
odor compounds
10%
host plants
10%
proximate composition
10%