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Dive into the research topics where Marta do Rosário Cristino Silva Ventura is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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In vitro bioaccessibility of macro and trace elements in biofortified and conventional farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio)
Barbosa, V., Anacleto, P., Maulvault, A. L., Oliveira, H., Marmelo, I., Ferraris, F., Raggi, A., Ventura, M., Sobczak, M., Eljasik, P., Panicz, R., Tsampa, K., Karydas, A. G., Carvalho, M. L., Martins, M., Cubadda, F. & Marques, A., Jan 2024, In: Journal of Food Composition and Analysis. 125, 13 p., 105760.Research output: Contribution to journal › Article › peer-review
Open AccessFile3 Link opens in a new tab Citations (Scopus)62 Downloads (Pure) -
Study around the Barroso mine (Portugal): Baseline levels of lithium for assessing future exposure and risks from Li mining activity
Jesus, S., Ventura, M., Assunção, R., Gueifão, S., Delgado, I., Rego, A., Ribeiro, M., Martins, M., Neves, O. & Coelho, I., Aug 2024, In: Food and Chemical Toxicology. 190, 114825.Research output: Contribution to journal › Article › peer-review
Open AccessFile5 Link opens in a new tab Citations (Scopus)81 Downloads (Pure) -
Studying iodine intake of Portuguese children school meals
Delgado, I., Ventura, M., Gueifão, S., Assunção, R., Coelho, I., Bento, A., Silva, J. A. L. & Castanheira, I., Mar 2023, In: Journal of Food Composition and Analysis. 116, 5 p., 105061.Research output: Contribution to journal › Article › peer-review
Open AccessFile4 Link opens in a new tab Citations (Scopus)44 Downloads (Pure) -
Sodium and potassium contents in food samples from the first Portuguese total diet pilot study
Nascimento, A., Santiago, S., Coelho, I., Ventura, M., Gueifão, S., Santos, M. & Castanheira, I., Dec 2021, In: Journal of Food Composition and Analysis. 104, 104091.Research output: Contribution to journal › Article › peer-review
3 Link opens in a new tab Citations (Scopus) -
The occurrence of inorganic contaminants in ‘tronchuda’ cabbage (Brassica oleracea L. var. costata DC.) after large forest fires in Portugal
Ventura, M. S., Cavaco, H., Delgado, I. M., Coelho, I., Gueifão, S., Martins, M., Costa, M. H. B. D., Matos, A. S. & Castanheira, I. P., 2021, In: International Journal Of Environmental Analytical Chemistry.Research output: Contribution to journal › Article › peer-review
2 Link opens in a new tab Citations (Scopus)