• 7 Citations
  • 2 h-Index
20182020

Research output per year

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Fingerprint Dive into the research topics where Marta do Rosário Cristino Silva Ventura is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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Research Output at NOVA

  • 7 Citations
  • 2 h-Index
  • 2 Conference article
  • 1 Article

Effect of season and proximate composition on the Br, As, Cd and Pb contents in different kinds of key foods consumed in Portugal

Ventura, M., Cardoso, C., Bandarra, N. M., Delgado, I., Coelho, I., Gueifão, S., Martins, M. S. S. G., Costa, M. H. & Castanheira, I., 1 May 2020, In : International Journal Of Food Science And Technology. 55, 5, p. 2219-2231

Research output: Contribution to journalArticle

  • 12th IFDC 2017 special issue – Iodine, selenium and iron contents in Portuguese key foods as consumed

    Delgado, I., Ventura, M., Gueifão, S., Coelho, I., Nascimento, A. C., Silva, J. A. L. & Castanheira, I., Jun 2019, In : Journal of Food Composition and Analysis. 79, p. 39-46 8 p.

    Research output: Contribution to journalConference article

  • 2 Citations (Scopus)

    Bromine, arsenic, cadmium, and lead in several key food groups: an assessment of relative risk

    Ventura, M., Cardoso, C., Bandarra, N. M., Delgado, I., Coelho, I., Gueifão, S., Ribeiro, M., Costa, M. H. & Castanheira, I., 8 Dec 2018, In : International Journal Of Environmental Analytical Chemistry. 98, 15(SI), p. 1398-1412 15 p.

    Research output: Contribution to journalConference article

  • 5 Citations (Scopus)