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Dive into the research topics where Mariana Ramos Sousa Coelho dos Santos is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Measuring minerals in pseudocereals using inductively coupled plasma optical emission spectrometry: what is the optimal ddigestion method?
Nascimento, A. C., Motta, C., Rego, A., Delgado, I., Santiago, S., Assunção, R., Matos, A. S., Santos, M. & Castanheira, I., 8 Feb 2025, In: Foods. 14, 4, p. 1-15 15 p., 565.Research output: Contribution to journal › Article › peer-review
Open AccessFile5 Link opens in a new tab Citations (Scopus)3 Downloads (Pure) -
Nutritional quality of foods consumed by the Portuguese population according to the Nutri-Score and consistency with nutritional recommendations
Santos, M., Matias, F., Fontes, T., Bento, A. C., Pires, M. J., Nascimento, A., Santiago, S., Castanheira, I., Rito, A. I., Loureiro, I. & Assunção, R., Jul 2023, In: Journal of Food Composition and Analysis. 120, 105338.Research output: Contribution to journal › Article › peer-review
9 Link opens in a new tab Citations (Scopus) -
Commercial baby foods aimed at children up to 36 months: are they a matter of concern?
Santos, M., Matias, F., Loureiro, I., Rito, A. I., Castanheira, I., Bento, A. & Assunção, R., 13 May 2022, In: Foods. 11, 10, 1424.Research output: Contribution to journal › Article › peer-review
Open AccessFile19 Link opens in a new tab Citations (Scopus)167 Downloads (Pure) -
A study of commercially available complementary foods for infants and young children under 36 months
Santos, M., Matias, F., Vaz, R., Castanheira, I., Rito, A., Loureiro, I. & Assunção, R., Oct 2021, In: European Journal of Public Health. 31, Suppl 3, p. iii395-iii395Research output: Contribution to journal › Meeting Abstract › peer-review
Open AccessFile33 Downloads (Pure) -
Sodium and potassium contents in food samples from the first Portuguese total diet pilot study
Nascimento, A., Santiago, S., Coelho, I., Ventura, M., Gueifão, S., Santos, M. & Castanheira, I., Dec 2021, In: Journal of Food Composition and Analysis. 104, 104091.Research output: Contribution to journal › Article › peer-review
3 Link opens in a new tab Citations (Scopus)