No photo of Maria Paulina Estorninho Neves da Mata

Maria Paulina Estorninho Neves da Mata

  • 111 Citations
  • 6 h-Index
19942019

Research output per year

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Research Output at NOVA

Exploring innovation in a traditional sweet pastry: Pastel de Nata

Oliveira, S., Fradinho, P., Mata, P., Moreira-Leite, B. & Raymundo, A., Oct 2019, In : International Journal of Gastronomy and Food Science. 17, 100160.

Research output: Contribution to journalConference article

  • 2 Citations (Scopus)

    Assessing gelling properties of chia (Salvia hispanica L.) flour through rheological characterization

    Ramos, S., Fradinho, P., Mata, P. & Raymundo, A., 1 Apr 2017, In : Journal of the Science of Food and Agriculture. 97, 6, p. 1753-1760 8 p.

    Research output: Contribution to journalArticle

  • 8 Citations (Scopus)

    Effect of thermal and high hydrostatic pressure treatments on mango bars shelf-life under refrigeration

    Danalache, F., Carvalho, C. Y., Brito, L., Mata, P., Moldão-Martins, M. & Alves, V. D., 1 Nov 2017, In : Journal of Food Engineering. 212, p. 113-120 8 p.

    Research output: Contribution to journalArticle

  • 3 Citations (Scopus)