Research output per year
Research output per year
Personal profile
Education/Academic qualification
Química. Especialidade: Química Orgânica, Doctorate, Universidade NOVA de Lisboa
Award Date: 1 Jan 1989
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Dive into the research topics where Maria Paulina Estorninho Neves da Mata is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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In vitro bioaccessibility of antioxidant compounds from structured fruits developed with gellan gum and agar
Leal, A. R., de Siqueira Oliveira, L., da Costa, J. N., Alves, C. A. N., Mata, P. & de Sousa, P. H. M., 2022, In: Revista Ciencia Agronomica. 53, e20207744.Research output: Contribution to journal › Article › peer-review
Open AccessFile3 Downloads (Pure) -
Proximate Composition, Physicochemical and Microbiological Characterization of Edible Seaweeds Available in the Portuguese Market
Noronha, J. P. D. C. D., Campos, B. M., Ramalho, E., Gameiro, I. M. M., Malfeito-Ferreira, M., Mata, M. P. E. N. D. & Diniz, M., 28 Sep 2022, In: Frontiers in Bioscience-Elite. 14, 4, p. 26 14 p., 26.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Downloads (Pure) -
Effect of agar and gellan gum on structured guava (Psidium guajava L.): Rheological behavior and gastrointestinal digestion in vitro
Nascimento da Costa, J., Lima Nascimento, L. G., Leal, A. R., Danalache, F., Moreira Leite, B. S., Figueiredo, R. W., Mata, P., Alves, V. D. & Machado de Sousa, P. H., Aug 2021, In: Food Bioscience. 42, 101165.Research output: Contribution to journal › Article › peer-review
3 Citations (Scopus) -
Elaboration of mixed structured fruit formulations with agar and gellan gum: Texture, physicochemical, and sensory properties
Leal, A. R., Oliveira, L. D. S., Farias, L. M., Alves, C. A. N., Costa, J. N. D., Mata, P. & de Sousa, P. H. M., Apr 2021, In: International Journal of Gastronomy and Food Science. 23, 100294.Research output: Contribution to journal › Article › peer-review
5 Citations (Scopus) -
Nutritional Benefits of Edible Macroalgae from the Central Portuguese Coast: Inclusion of Low-Calorie ‘Sea Vegetables’ in Human Diet
Milinovic, J., Fernando, A. L., Campos, B., Moreira-Leite, B., Mata, M. P. E. N. D., Diniz, M., Sardinha, J. & Noronha, J. P. D. C. D., 3 Sep 2021, In: International Journal of Environmental Sciences & Natural Resources. 28, 5, 556250.Research output: Contribution to journal › Article › peer-review
Open AccessFile19 Downloads (Pure)