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Maria Paula Amaro de Castilho Duarte

PhD

Former affiliation
 https://orcid.org/0000-0002-8699-0070
  • 454 Citations
  • 11 h-Index
20002019
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Fingerprint Dive into the research topics where Maria Paula Amaro de Castilho Duarte is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 5 Similar Profiles
Essential oils Engineering & Materials Science
Miscanthus Agriculture & Biology
Soils Engineering & Materials Science
Biomass Engineering & Materials Science
chitosan Agriculture & Biology
rosemary Agriculture & Biology
Chitosan Engineering & Materials Science
montmorillonite Agriculture & Biology

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Research Output 2000 2019

7 Citations (Scopus)

Activity of chitosan-montmorillonite bionanocomposites incorporated with rosemary essential oil: From in vitro assays to application in fresh poultry meat

Souza, V. G. L., Pires, J. R. A., Vieira, É. T., Coelhoso, I. M., Duarte, M. P. & Fernando, A. L., 1 Apr 2019, In : Food Hydrocolloids. 89, p. 241-252 12 p.

Research output: Contribution to journal › Article

Bentonite
Essential oils
Poultry
Meats
rosemary

Antimicrobial and antioxidant activity of novel biocomposites incorporated with essential oils

Souza, V. G. L., Ferreira, L. S., Rodrigues, C. P., Pires, J. R., Duarte, M. P., Coelhoso, I. M. & Fernando, A. L., 1 Jan 2019, In : European Biomass Conference and Exhibition Proceedings. p. 1083-1086 4 p.

Research output: Contribution to journal › Conference article

biocomposites
Essential oils
essential oil
Antioxidants
films (materials)

Chemical composition, nutritional value, and safety of cooked female Chaceon maritae from Namibe (Angola)

Mandume, C. M. C., Bandarra, N. M., Raimundo, J., Lourenço, H. M., Gonçalves, S., Ventura, M., Delgado, I., Rego, A., Motta, C., Castanheira, I., Nunes, M. L. & Duarte, M. P., 26 Jun 2019, In : Foods. 8, 7, 227.

Research output: Contribution to journal › Article

Open Access
Angola
Hepatopancreas
Nutritive Value
hepatopancreas
Ovary

Effects of industrial boiling on the nutritional profile of common octopus (Octopus vulgaris)

Oliveira, H., Muniz, J. A., Bandarra, N. M., Castanheira, I., Coelho, I. R., Delgado, I., Gonçalves, S., Lourenço, H. M., Motta, C., Duarte, M. P., Nunes, M. L. & Gonçalves, A., 1 Jan 2019, In : Foods. 8, 9, 411.

Research output: Contribution to journal › Article

Open Access
Octopodiformes
Octopus vulgaris
Octopodidae
boiling
food

In vitro bioactivity of novel chitosan bionanocomposites incorporated with different essential oils

Souza, V. G. L., Rodrigues, C., Ferreira, L., Pires, J. R. A., Duarte, M. P., Coelhoso, I. & Fernando, A. L., 15 Nov 2019, In : Industrial Crops and Products. 140, 111563.

Research output: Contribution to journal › Article

chitosan
montmorillonite
films (materials)
essential oils
ginger