Maria Paula Amaro de Castilho Duarte

PhD

Assistant Professor, DCTB - Departamento de Ciências e Tecnologia da Biomassa (ex-GDEH)
Researcher, MEtRICS - Centro de Engenharia Mecânica e Sustentabilidade de Recursos

Former affiliation

Researcher, UBIA - Unidade de Biotecnologia Ambiental

https://orcid.org/0000-0002-8699-0070

Emailmpcd@fct.unl.pt

Source: Scopus
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Personal profile

Education/Academic qualification

Ciências do Ambiente, Doctorate, Universidade NOVA de Lisboa

Award Date: 1 Jan 2008

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722 Citations
15 h-Index
35 Article
32 Conference contribution
24 Other contribution
4 Chapter
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Tackling food insecurity in Cabo Verde Islands: the nutritional, agricultural and environmental values of the legume species
Brilhante, M., Varela, E., Essoh, A. P., Fortes, A., Duarte, M. C., Monteiro, F., Ferreira, V., Correia, A. M., Duarte, M. P. & Romeiras, M. M., Feb 2021, In : Foods. 10, 2, 206.
Research output: Contribution to journal › Article

Open Access
File
Attenuation of colonic injury and inflammation by administration of a phenolic extract of summer savory (Satureja hortensis l.) in experimental inflammatory bowel disease in mice
Rocha, J., Leandro, R., Direito, R., Gonçalves, M., Duarte, M. P., Fernandes, A., Sepodes, B. & Figueira, M. E., 1 Dec 2020, In : Applied Sciences (Switzerland). 10, 23, p. 1-19 19 p., 8465.
Research output: Contribution to journal › Article

Open Access
File
Does the addition of ingredients affect mercury and cadmium bioaccessibility in seafood-based meals?
Marmelo, I., Barbosa, V., Maulvault, A. L., Duarte, M. P. & Marques, A., Feb 2020, In : Food and Chemical Toxicology. 136, 110978.
Research output: Contribution to journal › Article
1 Citation (Scopus)
Insights for the valorization of biomass from portuguese invasive acacia spp. in a biorefinery perspective
Correia, R., Quintela, J. C., Duarte, M. P. & Gonçalves, M., 16 Dec 2020, In : Forests. 11, 12, p. 1-42 42 p., 1342.
Research output: Contribution to journal › Review article

Open Access
File
Activity of chitosan-montmorillonite bionanocomposites incorporated with rosemary essential oil: From in vitro assays to application in fresh poultry meat
Souza, V. G. L., Pires, J. R. A., Vieira, É. T., Coelhoso, I. M., Duarte, M. P. & Fernando, A. L., 1 Apr 2019, In : Food Hydrocolloids. 89, p. 241-252 12 p.
Research output: Contribution to journal › Article
39 Citations (Scopus)

Education/Academic qualification

Tackling food insecurity in Cabo Verde Islands: the nutritional, agricultural and environmental values of the legume species

Attenuation of colonic injury and inflammation by administration of a phenolic extract of summer savory (Satureja hortensis l.) in experimental inflammatory bowel disease in mice

Does the addition of ingredients affect mercury and cadmium bioaccessibility in seafood-based meals?

Insights for the valorization of biomass from portuguese invasive acacia spp. in a biorefinery perspective

Activity of chitosan-montmorillonite bionanocomposites incorporated with rosemary essential oil: From in vitro assays to application in fresh poultry meat