• 610 Citations
  • 15 h-Index
20002020

Research output per year

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Fingerprint Dive into the research topics where Maria Paula Amaro de Castilho Duarte is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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Research Output at NOVA

Does the addition of ingredients affect mercury and cadmium bioaccessibility in seafood-based meals?

Marmelo, I., Barbosa, V., Maulvault, A. L., Duarte, M. P. & Marques, A., Feb 2020, In : Food and Chemical Toxicology. 136, 110978.

Research output: Contribution to journalArticle

  • Activity of chitosan-montmorillonite bionanocomposites incorporated with rosemary essential oil: From in vitro assays to application in fresh poultry meat

    Souza, V. G. L., Pires, J. R. A., Vieira, É. T., Coelhoso, I. M., Duarte, M. P. & Fernando, A. L., 1 Apr 2019, In : Food Hydrocolloids. 89, p. 241-252 12 p.

    Research output: Contribution to journalArticle

  • 26 Citations (Scopus)
  • Chemical composition, nutritional value, and safety of cooked female Chaceon maritae from Namibe (Angola)

    Mandume, C. M. C., Bandarra, N. M., Raimundo, J., Lourenço, H. M., Gonçalves, S., Ventura, M., Delgado, I., Rego, A., Motta, C., Castanheira, I., Nunes, M. L. & Duarte, M. P., 26 Jun 2019, In : Foods. 8, 7, 227.

    Research output: Contribution to journalArticle

    Open Access
  • 1 Citation (Scopus)

    Effects of industrial boiling on the nutritional profile of common octopus (Octopus vulgaris)

    Oliveira, H., Muniz, J. A., Bandarra, N. M., Castanheira, I., Coelho, I. R., Delgado, I., Gonçalves, S., Lourenço, H. M., Motta, C., Duarte, M. P., Nunes, M. L. & Gonçalves, A., 1 Jan 2019, In : Foods. 8, 9, 411.

    Research output: Contribution to journalArticle

    Open Access
  • 2 Citations (Scopus)