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Maria Paula Amaro de Castilho Duarte

PhD

Former affiliation
 https://orcid.org/0000-0002-8699-0070
  • 406 Citations
  • 10 h-Index
20002019
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Research Output 2000 2019

2 Citations (Scopus)

Activity of chitosan-montmorillonite bionanocomposites incorporated with rosemary essential oil: From in vitro assays to application in fresh poultry meat

Souza, V. G. L., Pires, J. R. A., Vieira, É. T., Coelhoso, I. M., Duarte, M. P. & Fernando, A. L., 1 Apr 2019, In : Food Hydrocolloids. 89, p. 241-252 12 p.

Research output: Contribution to journal › Article

Bentonite
Essential oils
Poultry
Meats
rosemary

Antioxidant Migration Studies in Chitosan Films Incorporated with Plant Extracts

Souza, V. G. L. D., Rodrigues, P. F., Duarte, M. P. & Fernando, A. L., 2018, In : Journal of Renewable Materials. 6, 5, p. 548-558 11 p.

Research output: Contribution to journal › Article

Plant extracts
plant extract
Plant Extracts
Chitosan
Antioxidants
3 Citations (Scopus)

Bionanocomposites of chitosan/montmorillonite incorporated with Rosmarinus officinalis essential oil: Development and physical characterization

Souza, V. G. L., Pires, J. R. A., Rodrigues, P. F., Lopes, A. A. S., Fernandes, F. M. B., Duarte, M. P., Coelhoso, I. M. & Fernando, A. L., 1 Jun 2018, In : Food Packaging and Shelf Life. 16, p. 148-156 9 p.

Research output: Contribution to journal › Article

Rosmarinus
Bentonite
Essential oils
Rosmarinus officinalis
rosemary
4 Citations (Scopus)

Efficient coverage of ZnO nanoparticles on cotton fibres for antibacterial finishing using a rapid and low cost: in situ synthesis

Borda D'Água, R., Branquinho, R., Duarte, M. P., Maurício, E., Fernando, A. L., Martins, R. & Fortunato, E., 2018, In : New Journal of Chemistry. 42, 2, p. 1052-1060 9 p.

Research output: Contribution to journal › Article

Cotton fibers
Zinc Oxide
Nanoparticles
Zinc oxide
Costs

Influence of the in vitro gastrointestinal digestion on the antioxidant activity of Artemisia gorgonum Webb and Hyptis pectinata (L.) Poit. infusions from Cape Verde

Lima, K., Silva, O., Figueira, M. E., Pires, C., Cruz, D., Gomes, S., Maurício, E. M. & Duarte, M. P., 1 Jan 2018, (Accepted/In press) In : Food Research International.

Research output: Contribution to journal › Article

Hyptis
Cape Verde
Artemisia
Digestion
Antioxidants