Personal profile
External positions
PhD Student, Instituto Português do Mar e da Atmosfera
1 Oct 2023 → …
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Dive into the research topics where Maria Manuela Gomez Sapatinha is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Development and Characterization of Nutritious and Sustainable Canned Fish Meal Prototype for Different Population Segments
Oliveira, H., Cristóvão, M., Nabais, A., Camacho, C., Sapatinha, M., Pires, C., Lourenço, H. M., Fernandes, M. H., Fernandes, M. J., Fraqueza, M. J., Augusto, H. C., Viegas, C., Duarte, M. P., Marques, A., Gonçalves, A. & Nunes, M. L., Jun 2025, In: Sustainability (Switzerland). 17, 11, 5050.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Link opens in a new tab Citation (Scopus)7 Downloads (Pure) -
Enzymatic Hydrolysis Systems Enhance the Efficiency and Biological Properties of Hydrolysates from Frozen Fish Processing Co-Products
Sapatinha, M., Camacho, C., Pais-Costa, A. J., Fernando, A. L., Marques, A. & Pires, C., Jan 2025, In: Marine Drugs. 23, 1, 14.Research output: Contribution to journal › Article › peer-review
Open AccessFile14 Link opens in a new tab Citations (Scopus)21 Downloads (Pure) -
Seafood by-products from canning industry: A review on the environmental assessment of valorisation pathways and future trends
Almeida, C., Sapatinha, M., Pires, C., Nunes, M. L. & Marques, A., Dec 2025, In: Cleaner Waste Systems. 12, p. 11 1 p., 100371.Research output: Contribution to journal › Review article › peer-review
Open AccessFile2 Link opens in a new tab Citations (Scopus)39 Downloads (Pure) -
Production and characterization of protein-rich extracts from the red macroalga Gelidium corneum and its industrial agar extraction residues
Mateus, M., Mão de Ferro, R., Pinheiro, H. M., Machado, R., da Fonseca, M. M. R., Sapatinha, M., Pires, C., Marmelo, I., Marques, A., Nunes, M. L., Motta, C. & Cesário, M. T., Mar 2024, In: Algal Research. 78, 14 p., 103420.Research output: Contribution to journal › Article › peer-review
Open AccessFile8 Link opens in a new tab Citations (Scopus)32 Downloads (Pure) -
Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties
Pires, C., Leitão, M., Sapatinha, M., Gonçalves, A., Oliveira, H., Nunes, M. L., Teixeira, B., Mendes, R., Camacho, C., Machado, M., Pintado, M., Ribeiro, A. R., Vieira, E. F., Delerue-Matos, C., Lourenço, H. M. & Marques, A., Aug 2024, In: Foods. 13, 15, 2418.Research output: Contribution to journal › Article › peer-review
Open AccessFile24 Link opens in a new tab Citations (Scopus)27 Downloads (Pure)