Research output per year
Research output per year
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Dive into the research topics where Maria João Pereira is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Research output
- 8 Article
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Laser-induced copper superhydrophobicity to improve heat transfer and reduce limestone deposition in water heating systems
Gaspar, G., Salvador, M. A., Pereira, M. J., Carvalho, A. F., Amaral, V. S., Tedim, J., Deuermeier, J., Fernandes, A. J. S., Silva, R. F. & Costa, F. M., 15 May 2025, In: Applied Surface Science. 691, p. 1-17 17 p., 162614.Research output: Contribution to journal › Article › peer-review
Open AccessFile3 Link opens in a new tab Citations (Scopus)15 Downloads (Pure) -
A stochastic model of an early warning system for detecting anomalous incidence values of COVID-19
Duarte, A. F., Soares, A., Pereira, M. J., Peralta-Santos, A., Leite, P. P. & Azevedo, L., Jan 2024, In: Mathematical Geosciences. 56, 1, p. 41-54 14 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Link opens in a new tab Citation (Scopus)31 Downloads (Pure) -
Incorporating sardine cooking water aromas into plant-based diets for European seabass: Effects on appetite regulation, growth and sensory properties of fish flesh
Resende, D., Velasco, C., Pereira, M. J., Sá, T., Rocha, C., Cunha, L. M., Lima, R. C., Brazinha, C., Pintado, M. & Valente, L. M. P., Aug 2024, In: Animal Feed Science and Technology. 314, 15 p., 116017.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Link opens in a new tab Citations (Scopus)16 Downloads (Pure) -
Production of Aroma-Rich Extracts from Sardine Cooking Wastewaters: Exploring Their Potential for Modulating Feed Intake in European Seabass
Resende, D., Pereira, M. J., Sá, T., Brazinha, C., Pintado, M., Valente, L. M. P. & Velasco, C., Jul 2024, In: Waste and Biomass Valorization. 15, p. 4457–4470 14 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Link opens in a new tab Citation (Scopus)45 Downloads (Pure) -
Clean Technologies for Production of Valuable Fractions from Sardine Cooking Wastewaters: An Integrated Process of Flocculation and Reverse Osmosis
Pereira, M. J., Grosjean, O., Pintado, M., Brazinha, C. & Crespo, J., 15 Apr 2022, In: Clean Technologies. 4, 2, p. 276-295 20 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile7 Link opens in a new tab Citations (Scopus)41 Downloads (Pure)