Medicine & Life Sciences
Portugal
100%
Food
64%
Food Supply
62%
Nutrition Policy
33%
Health
28%
Health Equity
26%
Mediterranean Diet
26%
Obesity
24%
Absenteeism
23%
Food Labeling
23%
Population
23%
Life Style
22%
Health Promotion
20%
Economics
19%
Quality of Life
19%
Evaluation Studies
17%
Elderly
16%
Mobile Applications
16%
Chronic Disease
15%
Healthy Diet
14%
Literacy
14%
Depression
14%
Norway
13%
Cohort Studies
12%
Fruit
12%
Feeding Behavior
11%
Costs and Cost Analysis
11%
Brazil
11%
Economic Status
11%
Child
11%
Sleep
11%
Sugars
10%
Vegetables
10%
Noncommunicable Diseases
10%
Food Industry
10%
Multimorbidity
9%
Sugar-Sweetened Beverages
8%
Mobility Limitation
8%
Non-Randomized Controlled Trials
7%
Azores
7%
Health Literacy
7%
Anxiety
7%
Sedentary Behavior
7%
Health Services Accessibility
7%
Social Class
7%
Eating
7%
Silver Sulfadiazine
7%
Income
7%
Epidemiology
7%
Telemedicine
6%
Social Sciences
Portugal
52%
food
39%
promotion
24%
nutrition situation
23%
absenteeism
22%
health
19%
nutrition
16%
determinants
16%
equity
15%
food consumption
15%
nutrition policy
13%
energy
12%
Norway
11%
costs
10%
eating behavior
9%
evaluation
9%
sleep
8%
economic crisis
7%
hospitalization
6%
social status
6%
vegetables
6%
inhabitant
6%
sustainability
5%
WHO
5%
mortality
5%
traffic
5%
Agriculture & Biology
nutrition policy
20%
food policy
18%
Mediterranean diet
16%
eating habits
14%
Portugal
13%
nutrition labeling
9%
telephones
9%
functional status
9%
development policy
8%
food labeling
8%
meat consumption
8%
national surveys
7%
consumer attitudes
7%
socioeconomic status
7%
physical activity
7%
quality of life
7%
cross-sectional studies
7%
lifestyle
6%
nutrition
6%
food security
6%
questionnaires
6%
signs and symptoms (animals and humans)
5%