Medicine & Life Sciences
Portugal
100%
Food
71%
Food Supply
68%
Nutrition Policy
37%
Health Equity
29%
Mediterranean Diet
28%
Health
28%
Absenteeism
26%
Food Labeling
25%
Life Style
24%
Health Promotion
23%
Economics
22%
Obesity
21%
Quality of Life
20%
Population
20%
Evaluation Studies
19%
Elderly
18%
Chronic Disease
17%
Healthy Diet
16%
Literacy
15%
Depression
15%
Norway
14%
Cohort Studies
14%
Fruit
13%
Feeding Behavior
13%
Brazil
12%
Economic Status
12%
Child
12%
Sleep
12%
Sugars
12%
Vegetables
12%
Noncommunicable Diseases
11%
Food Industry
11%
Sugar-Sweetened Beverages
9%
Mobility Limitation
9%
Mobile Applications
9%
Costs and Cost Analysis
8%
Azores
8%
Health Literacy
8%
Anxiety
8%
Multimorbidity
8%
Health Services Accessibility
8%
Social Class
8%
Eating
8%
Silver Sulfadiazine
8%
Income
8%
Telemedicine
7%
Health Status
7%
Meat
7%
Education
7%
Social Sciences
Portugal
44%
food
43%
promotion
27%
nutrition situation
25%
health
20%
nutrition
18%
determinants
18%
equity
17%
food consumption
16%
absenteeism
16%
nutrition policy
14%
energy
13%
Norway
12%
eating behavior
10%
evaluation
10%
sleep
9%
economic crisis
7%
social status
7%
vegetables
7%
inhabitant
7%
sustainability
5%
mortality
5%
traffic
5%
Brazil
5%
death
5%
Agriculture & Biology
nutrition policy
22%
food policy
20%
Mediterranean diet
18%
eating habits
16%
Portugal
15%
nutrition labeling
10%
telephones
10%
functional status
10%
development policy
9%
food labeling
9%
meat consumption
8%
national surveys
8%
consumer attitudes
8%
socioeconomic status
8%
physical activity
8%
quality of life
8%
cross-sectional studies
7%
lifestyle
7%
nutrition
7%
food security
6%
questionnaires
6%
signs and symptoms (animals and humans)
6%