Medicine & Life Sciences
Academic Performance
13%
Alcohols
13%
Body Mass Index
11%
Body-Weight Trajectory
33%
Child
22%
Child Health
29%
Cluster Analysis
18%
Cohort Studies
13%
Communication
12%
Cross-Sectional Studies
26%
Delivery of Health Care
10%
Diet
13%
Eating
18%
Education
11%
Feeding Behavior
19%
Food
56%
Fruit
19%
Habits
10%
Health
35%
Health Behavior
29%
Health Equity
28%
Health Literacy
100%
Health Promotion
43%
Health Services Research
26%
Infant Food
10%
Latent Class Analysis
22%
Marketing
9%
Maternal Health
13%
Mental Health
31%
Mothers
16%
Noncommunicable Diseases
29%
Nutrients
25%
Nutritional Status
9%
Nutritive Value
44%
Obesity
15%
Parents
19%
Pediatric Obesity
21%
Population
11%
Portugal
9%
Pregnancy
27%
Primary Health Care
31%
Public Health
17%
Regression Analysis
15%
Risk Reduction Behavior
20%
Smoking
14%
Social Class
11%
Sugars
21%
Thyroid Gland
16%
Tobacco
14%
Vegetables
23%
Social Sciences
adolescent
23%
baby
23%
biometrics
6%
Child health
15%
childhood
31%
chronic illness
31%
communication
13%
decision making process
5%
decision-making process
5%
eating behavior
19%
eating habits
25%
equity
16%
family structure
5%
food
27%
habits
11%
happiness
14%
health
59%
health care
28%
Health care professionals
14%
health professionals
24%
health promotion
39%
health status
6%
informed consent
5%
life cycle
7%
literacy
69%
mental health
27%
migrant
14%
parenthood
18%
Portugal
9%
pregnancy
37%
questionnaire
14%
reorganization
5%
reorganization plan
5%
research project
18%
retiree
6%
retirement
19%
self-confidence
5%
smoking
19%
spouse
9%
trend
11%
WHO
6%
Agriculture & Biology
added sugars
9%
child development
10%
childhood
8%
color
5%
concentrates
5%
diet-related diseases
14%
Dietary Guidelines
14%
dietary recommendations
27%
food choices
21%
food groups
25%
food labeling
17%
foods
19%
fruit juices
7%
health promotion
11%
infancy
7%
infant foods
27%
ingredients
10%
marketing
6%
metropolitan areas
8%
nutrient requirements
7%
nutrients
22%
nutrition
8%
nutritional adequacy
12%
nutritive value
26%
pastries
14%
public health
23%
purchasing
11%
sugar products
10%
sugars
5%
supermarkets
8%
Total Diet Study
16%
vegetables
7%
