Medicine & Life Sciences
Health Literacy
100%
Food
56%
Nutritive Value
44%
Health Promotion
43%
Health
35%
Body-Weight Trajectory
33%
Primary Health Care
31%
Mental Health
31%
Noncommunicable Diseases
29%
Child Health
29%
Health Behavior
29%
Health Equity
28%
Pregnancy
27%
Cross-Sectional Studies
26%
Health Services Research
26%
Nutrients
25%
Vegetables
23%
Child
22%
Latent Class Analysis
22%
Sugars
21%
Pediatric Obesity
21%
Risk Reduction Behavior
20%
Parents
19%
Feeding Behavior
19%
Fruit
19%
Eating
18%
Cluster Analysis
18%
Public Health
17%
Thyroid Gland
16%
Mothers
16%
Regression Analysis
15%
Obesity
15%
Tobacco
14%
Smoking
14%
Diet
13%
Cohort Studies
13%
Maternal Health
13%
Alcohols
13%
Academic Performance
13%
Communication
12%
Education
11%
Population
11%
Body Mass Index
11%
Social Class
11%
Delivery of Health Care
10%
Habits
10%
Infant Food
10%
Portugal
9%
Nutritional Status
9%
Marketing
9%
Social Sciences
literacy
69%
health
59%
health promotion
39%
pregnancy
37%
childhood
31%
chronic illness
31%
health care
28%
food
27%
mental health
27%
eating habits
25%
health professionals
24%
baby
23%
adolescent
23%
eating behavior
19%
retirement
19%
smoking
19%
parenthood
18%
research project
18%
equity
16%
Child health
15%
questionnaire
14%
migrant
14%
happiness
14%
Health care professionals
14%
communication
13%
habits
11%
trend
11%
Portugal
9%
spouse
9%
life cycle
7%
health status
6%
retiree
6%
biometrics
6%
WHO
6%
decision making process
5%
self-confidence
5%
decision-making process
5%
informed consent
5%
family structure
5%
reorganization
5%
reorganization plan
5%
Agriculture & Biology
dietary recommendations
27%
infant foods
27%
nutritive value
26%
food groups
25%
public health
23%
nutrients
22%
food choices
21%
foods
19%
food labeling
17%
Total Diet Study
16%
pastries
14%
Dietary Guidelines
14%
diet-related diseases
14%
nutritional adequacy
12%
purchasing
11%
health promotion
11%
ingredients
10%
child development
10%
sugar products
10%
added sugars
9%
nutrition
8%
metropolitan areas
8%
childhood
8%
supermarkets
8%
infancy
7%
vegetables
7%
fruit juices
7%
nutrient requirements
7%
marketing
6%
color
5%
sugars
5%
concentrates
5%
