Medicine & Life Sciences
Antioxidants
100%
Zea mays
88%
Flour
52%
Olive Oil
46%
Olea
45%
Anthocyanins
43%
Flavonoids
37%
Phytochemicals
37%
3,4-dihydroxyphenylethanol
37%
oleuropein
35%
Bread
35%
Diospyros
32%
Insurance Benefits
32%
Blueberry Plants
30%
Wine
29%
phenolic acid
27%
Anti-Inflammatory Agents
26%
Polyphenols
25%
Portugal
25%
sophorolipid
25%
Nutritive Value
25%
Fabaceae
24%
Coumaric Acids
23%
Experimental Arthritis
23%
Mass Spectrometry
22%
Food
22%
High Pressure Liquid Chromatography
22%
Nerium
22%
Opuntia
22%
ferulic acid
22%
16-(2'-O-glucopyranosylglucopyranosyloxy)hexadecanoic acid 1',4''-lactone 6',6''-diacetate
21%
Electrospray Ionization Mass Spectrometry
21%
Colorectal Neoplasms
21%
Fruit
20%
Liquid Chromatography
20%
HT29 Cells
20%
Inflammation
19%
Flavones
19%
Health
18%
Metabolomics
18%
Peas
17%
Oxygen Radical Absorbance Capacity
17%
Chromatography
17%
Digestion
17%
Mycotoxins
16%
Vitis
16%
Water
16%
Biological Availability
16%
Lathyrus
16%
Chlorogenic Acid
16%
Chemistry
Antioxidant Agent
81%
Food
54%
Antiproliferative
42%
Anthocyanin
38%
Oleuropein
37%
Flavonoid
33%
Hydroxytyrosol
32%
Metabolite
31%
Bioactivity
28%
Olive Oil
28%
Wastewater
26%
Solanesol
22%
Leaf Like Crystal
21%
Nicotine
20%
Drug
20%
Ifosfamide
20%
Volatile Agent
19%
Carotenoid
19%
Liquid
19%
Safety
17%
Cyclophosphamide
17%
Rutin
17%
Time
16%
Ethanol
16%
Oxidative Stress
16%
Microwave
15%
Supercritical Fluid
15%
Mycotoxin
15%
Application
14%
Hydroxycinnamic Acid
14%
Cosmetic
13%
Raw Material
13%
Ferulic Acid
13%
Antimicrobial Agent
13%
Acid
13%
Oleocanthal
12%
Capecitabine
12%
Pressure
12%
Green
12%
Surface Water
12%
Bioavailability
12%
Rosmarinic Acid
12%
Purification
12%
Paclitaxel
12%
Mixture
12%
Collagenase Inhibitor
11%
Encapsulation
11%
Hydrophilicity
11%
Antineoplastic Agent
11%
Antiinflammatory
11%
Agriculture & Biology
extracts
53%
phenolic compounds
50%
antioxidants
40%
tandem mass spectrometry
35%
corn
34%
corn flour
32%
beans
30%
Lathyrus sativus
26%
legumes
26%
coumaric acids
25%
electrospray ionization mass spectrometry
25%
antioxidant activity
23%
nutritive value
23%
bioactive compounds
22%
ferulic acid
21%
breads
19%
anti-inflammatory activity
19%
germplasm conservation
19%
flour
18%
Nerium oleander
18%
chemical derivatives
18%
phytochemicals
18%
dietary fiber
17%
colorectal neoplasms
16%
lees
16%
polyphenols
15%
anthocyanins
15%
arthritis
14%
breeding
14%
assays
14%
flavonoids
14%
oleuropein
13%
Portugal
13%
pretreatment
12%
breeding programs
12%
microwave radiation
12%
methodology
12%
probiotics
12%
oleocanthal
12%
liquid chromatography
12%
Sarcocornia fruticosa
12%
Hanseniaspora opuntiae
11%
juices
11%
chlorogenic acid
11%
dessert wines
11%
Opuntia ficus-indica
11%
Salicornia
11%
collagen
11%
Dipteryx alata
11%
metabolomics
11%