Agriculture & Biology
Lathyrus sativus
100%
legumes
79%
beans
53%
breeding
45%
Lathyrus cicera
44%
corn
41%
germplasm
36%
corn flour
34%
Lathyrus
30%
chromosome mapping
26%
crops
25%
peas
25%
Fusarium wilt
24%
Galega
24%
nutritive value
23%
powdery mildew
23%
germplasm conservation
23%
flour
21%
Fusarium oxysporum f. sp. pisi
20%
breads
20%
pasting properties
19%
Uromyces pisi
18%
genes
18%
single nucleotide polymorphism
17%
Erysiphe pisi
17%
genomics
16%
Portugal
15%
genome-wide association study
15%
breeding programs
15%
seed characteristics
14%
whole grain flour
14%
resistance mechanisms
14%
ears
13%
Phaseolus vulgaris
13%
bean flour
13%
phenolic compounds
13%
pathogens
12%
climate change
12%
genotype
12%
coumaric acids
11%
disease resistance
11%
Erysiphe trifolii
11%
water
10%
disease severity
10%
dietary fiber
10%
genetic variation
10%
Zea mays
10%
seeds
10%
genome
10%
abiotic stress
9%
Medicine & Life Sciences
Zea mays
86%
Lathyrus
70%
Flour
49%
Fabaceae
47%
Peas
41%
Breeding
34%
Bread
33%
Poaceae
20%
Food
19%
Coumaric Acids
15%
Medicago truncatula
15%
Nutritive Value
13%
Water
13%
Fusarium
13%
Phaseolus
13%
ferulic acid
11%
Farms
11%
Portugal
11%
Droughts
10%
Genotype
10%
Antioxidants
10%
Seeds
10%
Genes
9%
Genetic Linkage
9%
oxalyldiaminopropionic acid
9%
Disease Resistance
8%
Ear
8%
Single Nucleotide Polymorphism
8%
Lens Plant
7%
Alleles
7%
Cell Wall
7%
Photosynthesis
7%
Plant Breeding
7%
Synteny
7%
Farmers
6%
Triticum
6%
Odorants
6%
Proteins
6%
Viscosity
6%
Genomics
6%
Quantitative Trait Loci
6%
Starch
6%
Genome
6%
Insurance Benefits
6%
Oryza
5%
Gas Chromatography
5%
Genome-Wide Association Study
5%
RNA Sequence Analysis
5%
Metabolomics
5%
Hydrophobic and Hydrophilic Interactions
5%