Agriculture & Biology
agronomic traits
26%
aldehydes
6%
alleles
28%
antioxidants
17%
breeding
40%
breeding programs
15%
canopy height
7%
climate
6%
corn
67%
corn flour
69%
domestication
27%
drought
21%
endosperm
8%
farms
17%
flour
24%
food quality
9%
forage
20%
Fusarium oxysporum f. sp. pisi
48%
Fusarium wilt
16%
Galega
43%
genes
14%
genetic relationships
8%
genetic variation
6%
genome
24%
genome-wide association study
66%
genomics
20%
germplasm
19%
germplasm conservation
13%
grasses
7%
Lathyrus sativus
37%
legumes
24%
linear models
7%
linoleic acid
12%
lipoxygenases
7%
odors
21%
olfactory receptors
8%
particle size
7%
pasting properties
30%
peas
12%
seeds
15%
single nucleotide polymorphism
19%
staple crops
8%
starch
6%
starch synthase
6%
tocopherols
11%
Trifolium
6%
Triticosecale
7%
water
10%
whole grain flour
77%
Zea mays
9%
Medicine & Life Sciences
2-nonenal
15%
2-octenal
9%
Aldehydes
5%
Alleles
21%
Antioxidants
20%
Biosynthetic Pathways
5%
Breeding
52%
Carotenoids
5%
DNA Shuffling
7%
Farms
30%
Flour
35%
Food
9%
Fusarium
35%
Genes
8%
Genetic Variation
5%
Genome
24%
Genome-Wide Association Study
30%
Linoleic Acid
16%
Lipoxygenase
5%
Odorant Receptors
6%
Odorants
19%
Peas
38%
Poaceae
33%
Population
11%
Single Nucleotide Polymorphism
15%
Tocopherols
11%
Zea mays
100%
Earth & Environmental Sciences
breeding
46%
breeding population
11%
climate
10%
complementarity
6%
cost
6%
drought
42%
drought resistance
13%
experiment
5%
farm
22%
fluorescence
7%
forage
29%
gas exchange
10%
genetic resource
6%
grass
9%
integrated approach
5%
maize
47%
methodology
5%
physiological response
11%
plasticity
5%
program
7%
shoot
5%
tool use
11%
water
14%
water scarcity
5%
water stress
10%