Agriculture & Biology
whole grain flour
77%
corn flour
69%
corn
67%
genome-wide association study
66%
Fusarium oxysporum f. sp. pisi
48%
Galega
43%
breeding
40%
Lathyrus sativus
37%
pasting properties
30%
alleles
28%
domestication
27%
agronomic traits
26%
genome
24%
legumes
24%
flour
24%
odors
21%
drought
21%
forage
20%
genomics
20%
germplasm
19%
single nucleotide polymorphism
19%
farms
17%
antioxidants
17%
Fusarium wilt
16%
seeds
15%
breeding programs
15%
genes
14%
germplasm conservation
13%
linoleic acid
12%
peas
12%
tocopherols
11%
water
10%
Zea mays
9%
food quality
9%
olfactory receptors
8%
endosperm
8%
staple crops
8%
genetic relationships
8%
linear models
7%
particle size
7%
grasses
7%
Triticosecale
7%
lipoxygenases
7%
canopy height
7%
Trifolium
6%
climate
6%
genetic variation
6%
aldehydes
6%
starch
6%
starch synthase
6%
Medicine & Life Sciences
Zea mays
100%
Breeding
52%
Peas
38%
Flour
35%
Fusarium
35%
Poaceae
33%
Farms
30%
Genome-Wide Association Study
30%
Genome
24%
Alleles
21%
Antioxidants
20%
Odorants
19%
Linoleic Acid
16%
2-nonenal
15%
Single Nucleotide Polymorphism
15%
Tocopherols
11%
Population
11%
2-octenal
9%
Food
9%
Genes
8%
DNA Shuffling
7%
Odorant Receptors
6%
Lipoxygenase
5%
Biosynthetic Pathways
5%
Genetic Variation
5%
Carotenoids
5%
Aldehydes
5%
Earth & Environmental Sciences
maize
47%
breeding
46%
drought
42%
forage
29%
farm
22%
water
14%
drought resistance
13%
breeding population
11%
tool use
11%
physiological response
11%
gas exchange
10%
water stress
10%
climate
10%
grass
9%
fluorescence
7%
program
7%
cost
6%
complementarity
6%
genetic resource
6%
water scarcity
5%
shoot
5%
integrated approach
5%
experiment
5%
plasticity
5%
methodology
5%