Agriculture & Biology
germplasm
100%
beans
90%
Quercus suber
70%
germplasm conservation
56%
metabolomics
53%
Vitis vinifera
53%
soaking
52%
vines
51%
Phaseolus vulgaris
50%
population structure
45%
microsatellite repeats
44%
genetic variation
43%
phenolic compounds
35%
Portugal
26%
wild plants
24%
flour
18%
cultivars
16%
flavonoids
16%
heirloom varieties
15%
colored varieties
15%
introgression
14%
triterpenoid saponins
13%
peeling
12%
water
12%
genotype-environment interaction
12%
flavanols
11%
ecosystems
11%
proanthocyanidins
11%
flavonols
11%
phenolic acids
10%
genotype
10%
plant breeding
10%
multivariate analysis
10%
salicylic acid
10%
cotyledons
9%
phytochemicals
9%
heat stress
9%
mass spectrometry
8%
refuge habitats
8%
nutritive value
8%
gene pool
8%
Mediterranean region
7%
antioxidant activity
7%
promoter regions
7%
genetic background
7%
markets
7%
preserves
7%
Quercus
6%
demographic statistics
6%
breeding
6%
Medicine & Life Sciences
Quercus
87%
Phaseolus
81%
Vitis
67%
Microsatellite Repeats
62%
Metabolomics
57%
Genetic Variation
51%
Flour
46%
Population
40%
Portugal
39%
Water
34%
Flavonoids
28%
Flavonols
26%
Cotyledon
25%
Proanthocyanidins
25%
phenolic acid
24%
Nutritive Value
22%
prenol
20%
Genotype
20%
Plant Breeding
19%
Phytochemicals
18%
Seeds
17%
Ecosystem
16%
Salicylic Acid
13%
Triterpenes
13%
Antioxidants
12%
Refugium
12%
Saponins
12%
Breeding
12%
Heat-Shock Response
11%
Gene Pool
11%
Mediterranean Region
9%
Mass Spectrometry
9%
Chloroplasts
9%
Health
8%
In Vitro Techniques
7%
Multivariate Analysis
7%
Genetic Background
6%
Lipids
6%
Alleles
5%