Medicine & Life Sciences
Fishes
100%
Bivalvia
89%
Portugal
86%
Gills
75%
Polycyclic Aromatic Hydrocarbons
72%
Arsenic
61%
Cadmium
59%
Metallothionein
58%
Estuaries
56%
Corbicula
55%
Microplastics
52%
Metals
43%
Ecosystem
40%
Goblet Cells
38%
DNA
35%
Flatfishes
29%
Bass
28%
Liver
28%
Chlorides
26%
Benzo(a)pyrene
26%
Water
25%
Polychaeta
25%
Amphipoda
25%
North Sea
24%
Wildfires
24%
benzo(b)fluoranthene
24%
Food
23%
Sepia
23%
Environmental Carcinogens
23%
Animals
23%
Bromine
22%
Sea Bream
22%
Fresh Water
21%
Hepatopancreas
21%
Decapodiformes
20%
phenanthrene
19%
Toxicokinetics
19%
Biological Assay
19%
Brassica
19%
Gastropoda
18%
Goldfish
18%
Polystyrenes
18%
Acrylamide
18%
Cephalopoda
18%
Epithelium
18%
Shear Strength
18%
Electron Transport Complex IV
18%
Fruit
17%
Inflammation
17%
Biomarkers
17%
Earth & Environmental Sciences
estuary
85%
sediment
64%
fish
55%
PAH
50%
cell
45%
exposure
43%
metallothionein
42%
arsenic
42%
contamination
39%
organ
35%
biomarker
34%
bivalve
32%
flatfish
29%
DNA
29%
animal
27%
metal
27%
effect
27%
pollutant
26%
cadmium
26%
environmental risk assessment
26%
filter feeder
25%
index
23%
neuston
23%
histopathology
22%
amphipod
21%
lesion
20%
assay
19%
organism
19%
library
18%
mucus
17%
in situ
17%
genotoxicity
17%
marine park
17%
metazoan
16%
bromine
16%
evaluation
16%
geostatistics
16%
oxidative stress
15%
chloride
15%
forest fire
14%
anatomy
14%
tissue
14%
laboratory
13%
sampling
13%
amplification
13%
life history
13%
marine sediment
13%
fluoranthene
13%
bioassay
13%
nanoparticle
13%
Agriculture & Biology
Portugal
64%
Solea senegalensis
60%
estuaries
54%
sediments
54%
Polychaeta
48%
metals
35%
Eulalia viridis
33%
toxic substances
33%
fish
31%
gills
31%
DNA barcoding
30%
arsenic
30%
goblet cells
30%
food groups
26%
Brassica oleracea var. costata
26%
environmental assessment
26%
cadmium
25%
Phyllodocidae
25%
Phyllodocida
24%
fatty fish
24%
Pleuronectiformes
24%
sediment contamination
24%
liver
23%
weight-of-evidence
21%
Corbicula fluminea
21%
Sepia officinalis
20%
forest fires
20%
marine sediments
20%
Sepiidae
19%
bromine
19%
relative risk
18%
raw fruit
18%
chlorides
18%
proboscis
17%
Cephalopoda
17%
polycyclic aromatic hydrocarbons
17%
lean fish
16%
meals (menu)
16%
vegetables
16%
Brassica oleracea
15%
barcoding
15%
marine fish
15%
Brassicaceae
15%
proximate composition
15%
metalloids
14%
epidermis (animal)
14%
meat products
14%
morphospecies
14%
human health
14%
case studies
14%