Earth & Environmental Sciences
warming
100%
biomarker
83%
fish
69%
exposure
62%
oxidative stress
61%
lipid
58%
antioxidant
56%
protein
51%
acidification
44%
muscle
43%
toxicity
42%
temperature
40%
tissue
40%
ocean
38%
heat shock
38%
damage
34%
heat wave
33%
effect
31%
organism
28%
brain
26%
ocean acidification
24%
climate change
24%
metabolism
23%
acclimation
23%
nanoparticle
22%
bivalve
21%
shark
20%
proteomics
20%
enzyme
18%
pollutant
17%
eel
17%
mortality
16%
organ
15%
larva
14%
arsenic
14%
bioaccumulation
14%
vulnerability
14%
cell
14%
summer
14%
gadolinium
13%
effluent
13%
metallothionein
12%
commercial species
12%
index
12%
ecotoxicity
12%
reef
12%
fitness
11%
coral
11%
energy
11%
Medicine & Life Sciences
Oceans and Seas
89%
Bivalvia
57%
Fishes
50%
Corbicula
46%
Fresh Water
35%
Temperature
32%
Climate Change
28%
Oxidative Stress
28%
Bioaccumulation
27%
Biomarkers
24%
Sea Bream
23%
Sharks
22%
Heat-Shock Response
22%
Nanoparticles
22%
Zebrafish
21%
Glutathione Transferase
21%
Antioxidants
21%
Arsenic
20%
Lanthanum
20%
Seaweed
20%
Thermotolerance
19%
Goldfish
19%
Proteomics
19%
Catalase
18%
Spisula
18%
Workflow
17%
Metallothionein
17%
Lipid Peroxidation
17%
Metals
16%
Proteins
16%
Mytilus
15%
Proteome
15%
Anguilla
15%
Larva
15%
Biota
14%
Aquatic Organisms
14%
Ecosystem
14%
Eels
13%
Liver
13%
Anthozoa
13%
Mercury
13%
Mass Spectrometry
13%
Hot Temperature
13%
Water
12%
Venlafaxine Hydrochloride
12%
Gills
12%
Acrylamide
12%
Acclimatization
12%
Environmental Pollutants
12%
Polycyclic Aromatic Hydrocarbons
12%
Agriculture & Biology
biomarkers
64%
oxidative stress
43%
thermal stress
42%
temperature
40%
heat
32%
oceans
30%
fish
30%
ocean acidification
29%
sharks
29%
catalase
28%
lipid peroxidation
28%
heat tolerance
26%
edible seaweed
25%
stress response
25%
Sparus aurata
25%
glutathione transferase
24%
superoxide dismutase
24%
climate change
23%
ocean warming
22%
ubiquitin
21%
global warming
20%
shrimp
19%
muscles
19%
acclimation
18%
organisms
17%
heat shock response
17%
Scyliorhinus canicula
16%
macroalgae
15%
tissues
14%
Porphyra
14%
umami
13%
corals
13%
reefs
12%
Scleractinia
12%
tides
11%
gills
11%
margin of safety
11%
summer
11%
carbon dioxide
11%
arsenic
10%
heat-shock protein 70
10%
rocks
10%
larvae
9%
iodine
9%
crabs
9%
environmental monitoring
9%
acidification
9%
sea vegetables
9%
Cynomorium
8%