Earth & Environmental Sciences
warming
100%
biomarker
83%
fish
61%
exposure
60%
oxidative stress
54%
antioxidant
53%
lipid
53%
protein
51%
acidification
44%
tissue
40%
muscle
39%
ocean
38%
temperature
38%
heat shock
38%
toxicity
37%
damage
34%
heat wave
32%
effect
27%
organism
27%
brain
26%
ocean acidification
24%
climate change
24%
metabolism
23%
acclimation
23%
bivalve
21%
shark
20%
proteomics
20%
nanoparticle
17%
enzyme
17%
eel
17%
pollutant
16%
mortality
16%
organ
15%
larva
14%
arsenic
14%
bioaccumulation
14%
vulnerability
14%
summer
13%
gadolinium
13%
metallothionein
12%
commercial species
12%
reef
12%
cell
11%
fitness
11%
coral
11%
energy
11%
crab
11%
index
11%
ecotoxicity
11%
Medicine & Life Sciences
Oceans and Seas
81%
Fishes
51%
Bivalvia
51%
Corbicula
37%
Fresh Water
35%
Temperature
28%
Climate Change
27%
Bioaccumulation
27%
Nanoparticles
26%
Goldfish
25%
Biomarkers
24%
Glutathione Transferase
24%
Zebrafish
24%
Sea Bream
23%
Heat-Shock Response
22%
Arsenic
20%
Lanthanum
20%
Oxidative Stress
20%
Proteomics
19%
Lipid Peroxidation
18%
Spisula
18%
Workflow
17%
Metallothionein
17%
Antioxidants
16%
Catalase
16%
Metals
16%
Proteins
16%
Liver
16%
Sharks
16%
Mytilus
15%
Proteome
15%
Anguilla
15%
Larva
15%
Thermotolerance
14%
Aquatic Organisms
14%
Eels
13%
Anthozoa
13%
Mercury
13%
Mass Spectrometry
13%
Venlafaxine Hydrochloride
12%
Acrylamide
12%
Ecosystem
12%
Polycyclic Aromatic Hydrocarbons
12%
Hot Temperature
12%
Estuaries
11%
Ultrasonics
10%
Enzymes
10%
benzo(b)fluoranthene
10%
Palaemonidae
10%
Brettanomyces
10%
Agriculture & Biology
biomarkers
58%
thermal stress
42%
temperature
38%
oxidative stress
36%
heat
31%
ocean acidification
29%
oceans
29%
fish
28%
heat tolerance
26%
Sparus aurata
25%
stress response
24%
lipid peroxidation
24%
sharks
23%
glutathione transferase
23%
ocean warming
22%
climate change
22%
catalase
22%
superoxide dismutase
21%
global warming
20%
edible seaweed
19%
shrimp
19%
acclimation
18%
ubiquitin
17%
organisms
17%
heat shock response
17%
macroalgae
15%
muscles
15%
Scyliorhinus canicula
14%
tissues
13%
umami
13%
corals
13%
reefs
12%
Porphyra
12%
Scleractinia
12%
tides
11%
margin of safety
11%
carbon dioxide
11%
summer
11%
gills
10%
arsenic
10%
heat-shock protein 70
10%
rocks
10%
larvae
9%
iodine
9%
crabs
9%
environmental monitoring
9%
acidification
9%
sea vegetables
9%
Cynomorium
8%