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Dive into the research topics where Karen Matheus Ranocchia is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Research output
- 1 Article
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Evaluation of the quality of coffee extracts concentrated by osmotic evaporation
Paiva, A., Ranocchia, K., Marques, M., da Silva, M. G., Alves, V., Coelhoso, I. & Simões, P., 1 Apr 2018, In: Journal of Food Engineering. 222, p. 178-184 7 p.Research output: Contribution to journal › Article › peer-review
10 Link opens in a new tab Citations (Scopus)