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José Paulo Nunes de Sousa Sampaio

 https://orcid.org/0000-0001-8145-5274
  • 3989 Citations
  • 27 h-Index
19992019
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Fingerprint Dive into the research topics where José Paulo Nunes de Sousa Sampaio is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 7 Similar Profiles
Yeasts Medicine & Life Sciences
Asexual Reproduction Medicine & Life Sciences
Yeast Chemical Compounds
Biochemistry Chemical Compounds
Hyphae Medicine & Life Sciences
Physiology Chemical Compounds
Clamping devices Chemical Compounds
yeasts Agriculture & Biology

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Research Output at NOVA 1999 2019

1 Citation (Scopus)

Rare and undersampled dimorphic basidiomycetes

Aleksey V., K., Turchetti, B., Inácio, J., Mašínová, T., Röhl, O., Anna M., G., Olexander Yu, A., Baldrian, P., Begerow, D., Buzzini, P., Sampaio, J. P., Yurkov, A. M., Pontes, A. & Carvalho, C., 3 Jul 2019, In : Mycological Progress. Vol. 18, n.º 7, p. 945-971 26 p.

Research output: Contribution to journal › Article

Basidiomycota
yeast
Yeasts
new species
Comb and Wattles
21 Citations (Scopus)

Adaptation of s. Cerevisiae to fermented food environments reveals remarkable genome plasticity and the footprints of domestication

Legras, J. L., Galeote, V., Bigey, F., Camarasa, C., Marsit, S., Nidelet, T., Sanchez, I., Couloux, A., Guy, J., Franco-Duarte, R., Marcet-Houben, M., Gabaldon, T., Schuller, D., Sampaio, J. P. & Dequin, S., 1 Jan 2018, In : Molecular Biology And Evolution. 35, 7, p. 1712-1727 16 p.

Research output: Contribution to journal › Article

fermented foods
domestication
footprint
plasticity
genome

Blastobotrys bombycis sp. Nov., a d-xylose-fermenting yeast isolated from the gut of the silkworm larva bombyx mori

Barretto, D. A., Avchar, R., Carvalho, C., Sampaio, J. P., Vootla, S. K. & Baghela, A., 1 Aug 2018, In : International Journal of Systematic and Evolutionary Microbiology. 68, 8, p. 2638-2643 6 p., 002890.

Research output: Contribution to journal › Article

Bombyx
Xylose
Bombyx mori
xylose
yeast
4 Citations (Scopus)

Cystobasidium alpinum sp. nov. and Rhodosporidiobolus oreadorum sp. nov. from european cold environments and arctic region

Turchetti, B., Selbmann, L., Gunde-Cimerman, N., Buzzini, P., Sampaio, J. P. & Zalar, P., 1 Jun 2018, In : Life. 8, 2, 9.

Research output: Contribution to journal › Article

Open Access
Arctic Regions
Arctic regions
yeast
Yeast
Arctic region
1 Citation (Scopus)

Microbe profile: Saccharomyces eubayanus, the missing link to lager beer yeasts

Sampaio, J. P., 1 Sep 2018, In : Microbiology (United Kingdom). 164, 9, p. 1069-1071 3 p., 000677.

Research output: Contribution to journal › Article

Saccharomyces
Yeasts
South America
Fermentation
Saccharomyces cerevisiae