José Carlos Coelho Santana

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20192019
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Research Output at NOVA 2019 2019

2019

Gamma irradiation of clove: level of trapped radicals and effects on bioactive composition

Gaspar, E. M., Santana, J. C., Santos, P. M. P., Telo, J. P. & Vieira, A. J. S. C., 15 Mar 2019, In : Journal of the Science of Food and Agriculture. 99, 4, p. 1668-1674

Research output: Contribution to journalArticle

Syzygium
cloves
Electron Spin Resonance Spectroscopy
gamma radiation
Clove Oil