Medicine & Life Sciences
3-Hydroxybutyric Acid
10%
3-hydroxyoctanoic acid
32%
Adhesives
11%
Bacteria
5%
Biofuels
5%
Biomass
5%
Biopolymers
60%
Carbon
7%
Carbon Dioxide
8%
Chemical Industry
6%
Conflict of Interest
10%
Costs and Cost Analysis
7%
Elastic Modulus
9%
Elastomers
5%
Emulsions
8%
Food Packaging
6%
Freezing
19%
Fructose
9%
Fruit
15%
Gases
5%
Glucose
7%
Glycerol
26%
Hot Temperature
7%
Ionic Liquids
21%
Malus
22%
Membranes
7%
Molecular Weight
10%
Oxygen
5%
Permeability
6%
Phenazines
22%
poly(3-hydroxybutyrate)-co-(3-hydroxyvalerate)
21%
poly(ethylene glycol)diacrylate
5%
poly-beta-hydroxybutyrate
19%
Polyesters
5%
Polyhydroxyalkanoates
100%
Polymers
50%
Polysaccharides
11%
Porosity
14%
Pseudomonas
32%
Pseudomonas chlororaphis
56%
Skin
6%
Swine
6%
Temperature
17%
Tissue Engineering
8%
Transition Temperature
17%
Vitrification
22%
Water
5%
Chemistry
3-Hydroxybutyrate
45%
3-Hydroxydecanoate
29%
3-Hydroxyhexanoate
23%
3-Hydroxyoctanoate
23%
3-Hydroxytetradecanoate
28%
Biocompatible Material
5%
Biomaterial
9%
Biopolymer
49%
Carbon Atom
5%
Carbon Dioxide
8%
Crystallinity
17%
Curing
5%
Dioxygen
11%
Emulsification
11%
Emulsifying Agent
8%
Emulsion
13%
Environment
7%
Exopolysaccharide
16%
Gas
6%
Glass Transition
10%
Glass Transition Temperature
5%
Glycerol
21%
Hydrophilicity
12%
Ionic Liquid
9%
Length
20%
Liquid Film
19%
Melting
10%
Melting Point
8%
Olive Oil
14%
Permeability
13%
Phenazines
19%
Plasma
7%
Poly(3-Hydroxybutyrate)
23%
Poly(ethylene Glycol Diacrylate)
8%
Poly(hydroxyalkanoate)
23%
Polydispersity
15%
Polyhydroxyalkanoate
83%
Polysaccharide
17%
Porosity
14%
Shear
5%
Strain
17%
Tensile Strength
6%
Tension
9%
Weight
7%
Young Modulus
10%
Engineering & Materials Science
Bacteria
9%
Biomaterials
7%
Biopolymers
47%
Carbon
8%
Carbon dioxide
5%
Cell adhesion
18%
Cell culture
6%
Chain length
60%
Characterization (materials science)
24%
Crystallinity
15%
Drug delivery
5%
Drug products
6%
Elastic moduli
8%
Electrospinning
7%
Elongation
5%
Emulsification
12%
Emulsions
13%
Fructose
6%
Fruits
18%
Glass transition
9%
Glucosamine
6%
Glucose
8%
Glycerol
15%
Hydrophilicity
17%
Ionic liquids
17%
Melting point
11%
Membranes
10%
Molecular weight
9%
Olive oil
18%
Organic polymers
19%
Oxygen
14%
Packaging
8%
Plasmas
11%
Polydispersity
12%
Polymers
21%
Polysaccharides
28%
Pulp
26%
Scaffolds
14%
Scaffolds (biology)
19%
Skin care products
6%
Superconducting transition temperature
8%