Medicine & Life Sciences
Polyhydroxyalkanoates
100%
Biopolymers
60%
Pseudomonas chlororaphis
56%
Polymers
50%
3-hydroxyoctanoic acid
32%
Pseudomonas
32%
Glycerol
26%
Phenazines
22%
Vitrification
22%
Malus
22%
poly(3-hydroxybutyrate)-co-(3-hydroxyvalerate)
21%
Ionic Liquids
21%
Freezing
19%
poly-beta-hydroxybutyrate
19%
Transition Temperature
17%
Temperature
17%
Fruit
15%
Porosity
14%
Adhesives
11%
Polysaccharides
11%
3-Hydroxybutyric Acid
10%
Conflict of Interest
10%
Molecular Weight
10%
Elastic Modulus
9%
Fructose
9%
Emulsions
8%
Carbon Dioxide
8%
Tissue Engineering
8%
Hot Temperature
7%
Costs and Cost Analysis
7%
Membranes
7%
Glucose
7%
Carbon
7%
Skin
6%
Swine
6%
Food Packaging
6%
Permeability
6%
Chemical Industry
6%
Elastomers
5%
Oxygen
5%
Biofuels
5%
Bacteria
5%
Water
5%
poly(ethylene glycol)diacrylate
5%
Polyesters
5%
Gases
5%
Biomass
5%
Chemistry
Polyhydroxyalkanoate
83%
Biopolymer
49%
3-Hydroxybutyrate
45%
3-Hydroxydecanoate
29%
3-Hydroxytetradecanoate
28%
Poly(hydroxyalkanoate)
23%
3-Hydroxyoctanoate
23%
3-Hydroxyhexanoate
23%
Poly(3-Hydroxybutyrate)
23%
Glycerol
21%
Length
20%
Liquid Film
19%
Phenazines
19%
Crystallinity
17%
Polysaccharide
17%
Strain
17%
Exopolysaccharide
16%
Polydispersity
15%
Porosity
14%
Olive Oil
14%
Permeability
13%
Emulsion
13%
Hydrophilicity
12%
Dioxygen
11%
Emulsification
11%
Glass Transition
10%
Melting
10%
Young Modulus
10%
Tension
9%
Biomaterial
9%
Ionic Liquid
9%
Carbon Dioxide
8%
Poly(ethylene Glycol Diacrylate)
8%
Emulsifying Agent
8%
Melting Point
8%
Plasma
7%
Weight
7%
Environment
7%
Gas
6%
Tensile Strength
6%
Carbon Atom
5%
Curing
5%
Shear
5%
Biocompatible Material
5%
Glass Transition Temperature
5%
Engineering & Materials Science
Chain length
60%
Biopolymers
47%
Polysaccharides
28%
Pulp
26%
Characterization (materials science)
24%
Polymers
21%
Organic polymers
19%
Scaffolds (biology)
19%
Fruits
18%
Olive oil
18%
Cell adhesion
18%
Hydrophilicity
17%
Ionic liquids
17%
Crystallinity
15%
Glycerol
15%
Oxygen
14%
Scaffolds
14%
Emulsions
13%
Polydispersity
12%
Emulsification
12%
Melting point
11%
Plasmas
11%
Membranes
10%
Glass transition
9%
Molecular weight
9%
Bacteria
9%
Packaging
8%
Superconducting transition temperature
8%
Carbon
8%
Elastic moduli
8%
Glucose
8%
Biomaterials
7%
Electrospinning
7%
Skin care products
6%
Fructose
6%
Drug products
6%
Cell culture
6%
Glucosamine
6%
Drug delivery
5%
Elongation
5%
Carbon dioxide
5%