Agriculture & Biology
aquaculture
81%
Bivalvia
76%
shellfish culture
66%
shellfish
64%
phytoplankton
52%
eutrophication
50%
carrying capacity
47%
Portugal
34%
estuaries
30%
Crassostrea gigas
29%
oysters
25%
ecosystem services
24%
chlorophyll
22%
climate change
22%
biomass
20%
ecosystems
20%
case studies
20%
farming systems
19%
water
18%
food security
17%
stakeholders
17%
biodiversity
17%
nutrients
16%
photosynthesis
16%
Puget Sound
16%
growth models
15%
European Union
14%
land application
14%
species diversity
14%
Mytilus edulis
14%
primary productivity
14%
hydrology
14%
Azores
14%
fisheries
13%
Penaeidae
13%
suspension feeding
13%
salinity
13%
Sparus aurata
12%
decision support systems
12%
dissolved oxygen
12%
climate
12%
Salmo salar
12%
body water
12%
sediments
12%
oxygen production
12%
light intensity
12%
water quality
11%
mussels
11%
signs and symptoms (animals and humans)
11%
coastal ecosystems
11%
Earth & Environmental Sciences
aquaculture
100%
shellfish
95%
bivalve
80%
eutrophication
44%
nutrient
33%
phytoplankton
31%
estuary
29%
coastal lagoon
29%
carrying capacity
27%
ecosystem service
26%
goods and services
25%
filter feeder
24%
aquaculture production
24%
irradiance
23%
ecological carrying capacity
23%
ria
21%
services
21%
photosynthesis
20%
mass balance
18%
food security
17%
incubation
17%
lagoon
17%
valuation
17%
book
16%
ecological modeling
16%
chlorophyll a
16%
environmental effect
16%
farm
16%
top-down control
16%
food limitation
15%
ecosystem
15%
biodiversity
15%
chlorophyll
14%
mode water
14%
shellfish culture
14%
biomass
14%
modeling
13%
European Union
13%
spit
13%
Europe
13%
finfish
12%
policy
12%
Water Framework Directive
12%
sustainability
11%
oxygen
11%
sustainable management
11%
toxin
11%
toxicity
11%
productivity
10%