Agriculture & Biology
aquaculture
81%
Bivalvia
72%
shellfish culture
62%
shellfish
52%
phytoplankton
41%
carrying capacity
39%
Portugal
39%
eutrophication
36%
Crassostrea gigas
33%
estuaries
28%
oysters
26%
climate change
25%
case studies
23%
farming systems
22%
biomass
22%
food security
19%
stakeholders
19%
biodiversity
19%
Puget Sound
18%
growth models
18%
European Union
16%
ecosystems
16%
land application
16%
Mytilus edulis
16%
hydrology
16%
fisheries
15%
Penaeidae
15%
chlorophyll
15%
suspension feeding
15%
ecosystem services
14%
nutrients
14%
Sparus aurata
14%
decision support systems
14%
dissolved oxygen
14%
climate
14%
Salmo salar
14%
species diversity
14%
body water
14%
water
14%
sediments
13%
oxygen production
13%
salinity
13%
Cyprinus carpio
12%
carp
12%
Norway
12%
ecological function
11%
light intensity
11%
temperature
10%
algal blooms
10%
shrimp
10%
Earth & Environmental Sciences
aquaculture
100%
shellfish
88%
bivalve
80%
eutrophication
37%
nutrient
31%
estuary
30%
goods and services
28%
coastal lagoon
28%
phytoplankton
24%
carrying capacity
24%
ria
24%
filter feeder
24%
services
24%
aquaculture production
22%
mass balance
21%
food security
20%
lagoon
19%
ecosystem service
19%
book
19%
ecological carrying capacity
18%
food limitation
18%
farm
17%
biodiversity
17%
environmental effect
15%
irradiance
15%
biomass
15%
European Union
15%
spit
14%
chlorophyll a
14%
modeling
14%
ecosystem
14%
finfish
13%
Water Framework Directive
13%
oxygen
13%
sustainable management
12%
toxin
12%
Europe
12%
water body
11%
annual variation
11%
photosynthesis
11%
shellfish culture
11%
consumption
11%
climate change
11%
pathogen
11%
life cycle
11%
policy
11%
index
11%
fungus
10%
methodology
10%
hydrology
10%