Agriculture & Biology
anti-inflammatory activity
5%
antioxidants
5%
assays
7%
bioactive compounds
40%
biosynthesis
6%
byproducts
16%
carbon footprint
11%
chemical derivatives
33%
chicory
56%
Cichorium intybus
58%
cosmetics
8%
Crocus sativus
61%
drugs
5%
ethanol
12%
extracts
7%
flavonoids
6%
flowers
6%
guaianolides
7%
hydroxylation
5%
inactivation
36%
industry
5%
ingredients
7%
intestinal mucosa
5%
latex
15%
microwave radiation
42%
oxalates
5%
response surface methodology
8%
saffron
59%
sesquiterpenoid lactones
36%
spices
9%
stigma
9%
sustainable technology
58%
tap roots
11%
temperature
7%
value added
9%
Medicine & Life Sciences
Anti-Inflammatory Agents
32%
Antioxidants
6%
Asteraceae
6%
Chicory
74%
Clustered Regularly Interspaced Short Palindromic Repeats
5%
Cosmetics
10%
Crocus
66%
Cytochrome P-450 Enzyme System
9%
Ethanol
14%
Flavonoids
8%
Flowers
11%
Food
6%
Guaiane Sesquiterpenes
9%
Hydroxylation
5%
Industry
8%
Intestinal Mucosa
5%
intybin
22%
Lactones
37%
lactucin
100%
Latex
16%
Microsomes
5%
Microwaves
51%
Oxalates
6%
Oxygen Radical Absorbance Capacity
14%
Sesquiterpenes
33%
Spices
11%
Technology
28%
Temperature
12%
Terpenes
5%
Chemistry
8-Deoxylactucin
75%
Antiinflammatory
41%
Biosynthesis
10%
Cytochrome P450
6%
Enzyme Activity
5%
Lactucin
92%
Lactucopicrin
27%
Oxalate
6%
Sesquiterpene Lactone
49%
Supercritical Fluid
7%
Terpene
7%