Agriculture & Biology
Crocus sativus
61%
saffron
59%
Cichorium intybus
58%
sustainable technology
58%
chicory
56%
microwave radiation
42%
bioactive compounds
40%
sesquiterpenoid lactones
36%
inactivation
36%
chemical derivatives
33%
byproducts
16%
latex
15%
ethanol
12%
carbon footprint
11%
tap roots
11%
spices
9%
stigma
9%
value added
9%
cosmetics
8%
response surface methodology
8%
assays
7%
guaianolides
7%
extracts
7%
ingredients
7%
temperature
7%
flavonoids
6%
biosynthesis
6%
flowers
6%
drugs
5%
industry
5%
antioxidants
5%
oxalates
5%
intestinal mucosa
5%
hydroxylation
5%
anti-inflammatory activity
5%
Medicine & Life Sciences
lactucin
100%
Chicory
74%
Crocus
66%
Microwaves
51%
Lactones
37%
Sesquiterpenes
33%
Anti-Inflammatory Agents
32%
Technology
28%
intybin
22%
Latex
16%
Ethanol
14%
Oxygen Radical Absorbance Capacity
14%
Temperature
12%
Spices
11%
Flowers
11%
Cosmetics
10%
Guaiane Sesquiterpenes
9%
Cytochrome P-450 Enzyme System
9%
Flavonoids
8%
Industry
8%
Asteraceae
6%
Antioxidants
6%
Oxalates
6%
Food
6%
Terpenes
5%
Clustered Regularly Interspaced Short Palindromic Repeats
5%
Hydroxylation
5%
Microsomes
5%
Intestinal Mucosa
5%
Chemistry
Lactucin
92%
8-Deoxylactucin
75%
Sesquiterpene Lactone
49%
Antiinflammatory
41%
Lactucopicrin
27%
Biosynthesis
10%
Terpene
7%
Supercritical Fluid
7%
Cytochrome P450
6%
Oxalate
6%
Enzyme Activity
5%