Personal profile
Education/Academic qualification
Biotechnology, Faculdade de Ciências e Tecnologia (FCT)
Sept 2016 → Nov 2018
External positions
Instituto de Biologia Experimental e Tecnológica (IBET)
2017 → …
Fingerprint
Dive into the research topics where João Baixinho is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Research output
- 4 Article
-
Optimization of Supercritical Fluid Extraction for the Recovery of γ-Oryzanol-Rich Extracts with Improved Bioactivity from Rice Bran
Baixinho, J. P., Cardeira, M., Bento-Silva, A., Partidário, A. M. C., Serra, A. T., Bronze, M. D. R. & Fernández, N., Feb 2025, In: Antioxidants. 14, 2, 206.Research output: Contribution to journal › Article › peer-review
Open AccessFile12 Link opens in a new tab Citations (Scopus) -
CO2-Based Encapsulation of Rutin-Rich Extracts from Black Elderberry Waste Using Advanced PGSS Process
Mutavski, Z., Vidović, S., Ambrus, R., Šavikin, K., Baixinho, J., Fernández, N. & Nastić, N., 5 Dec 2024, In: Foods. 13, 23, 3929.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Link opens in a new tab Citations (Scopus)20 Downloads (Pure) -
Lactucin Synthase Inactivation Boosts the Accumulation of Anti-inflammatory 8‑Deoxylactucin and Its Derivatives in Chicory (Cichorium intybus L.)
Cankar, K., Hakkert, J. C., Sevenier, R., Papastolopoulou, C., Schipper, B., Baixinho, J. P., Fernández, N., Matos, M. S., Serra, A. T., Santos, C. N., Vahabi, K., Tissier, A., Bundock, P. & Bosch, D., 2023, In: Journal of Agricultural and Food Chemistry. 71, 15, p. 6061-6072 12 p.Research output: Contribution to journal › Article › peer-review
Open Access15 Link opens in a new tab Citations (Scopus) -
Evaluation of Microwave-Assisted Extraction as a Potential Green Technology for the Isolation of Bioactive Compounds from Saffron (Crocus sativus L.) Floral By-Products
Cerdá-Bernad, D., Baixinho, J. P., Fernández, N. & Frutos, M. J., Aug 2022, In: Foods. 11, 15, 2335.Research output: Contribution to journal › Article › peer-review
Open Access17 Link opens in a new tab Citations (Scopus)