Personal profile
External positions
Researcher, Instituto Politécnico de Beja
6 Oct 1999 → …
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Dive into the research topics where João Mestre Dias is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Impact of Organic and Conventional Production Systems on Mineral, Chemical, Antioxidants, and Colorimetric Composition of Grape Pomace from Different Cultivars
Freitas, D., Coelho, A. R. F., Marques, A. C., Dias, J., Amaral, O., Lageiro, M. & Simões, M., Jan 2026, In: Sci. 8, 1, 12.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
Clean Label Approaches in Cheese Production: Where Are We?
Fernandes, J., Gomes, S., Reboredo, F. H., Pintado, M. E., Amaral, O., Dias, J. & Alvarenga, N., 26 Feb 2025, In: Foods. 14, 5, 32 p., 805.Research output: Contribution to journal › Review article › peer-review
Open AccessFile13 Link opens in a new tab Citations (Scopus)1 Downloads (Pure) -
Energy Footprint of Cheese: A Critical Review of the Environmental Impact and Opportunities for Sustainability
Silvério, K. S., Freitas, D. & Dias, J. M., Jul 2025, In: Applied Sciences (Switzerland). 15, 14, 8072.Research output: Contribution to journal › Review article › peer-review
Open AccessFile2 Link opens in a new tab Citations (Scopus)6 Downloads (Pure) -
Energy Sustainability in the Ripening of Traditional Cheese: Renewable Energy Sources and Internet of Things Based Energy Monitoring
Santos, J. M., Garcia, J. M., Dias, J., Martins, J. C., Alvarenga, N., Gonçalves, E. M., Freitas, D., Silvério, K., Fernandes, J., Gomes, S., Lageiro, M., Potes, M. & Caeiro, J. J., 30 Oct 2025, In: Dairy. 6, 6, p. 1-17 17 p., 63.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Link opens in a new tab Citations (Scopus)1 Downloads (Pure) -
Impact of different Cynara cardunculus L. extracts on the physicochemical, microbial, and sensory properties of Serpa cheese
Alvarenga, N., Fernandes, J., Gomes, S., Baltazar, T., Fiates, V., Fidalgo, L. G., Santos, T., Conceição, C. & Dias, J., Mar 2025, In: International Dairy Journal. 162, p. 1-9 9 p., 106159.Research output: Contribution to journal › Article › peer-review
5 Link opens in a new tab Citations (Scopus)