Research output per year
Research output per year
Personal profile
External positions
Researcher, Instituto Politécnico de Beja
6 Oct 1999 → …
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Dive into the research topics where João Dias is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Notes on the history and uses of thistles and Cynara cardunculus L. in Portugal
Dias, J. & de Carvalho, L. M., 1 Jan 2024, In: Ethnobotany Research and Applications. 28, 12 p., 22.Research output: Contribution to journal › Letter › peer-review
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Biofortificação Agronómica de Tomate em Modo de Produção Biológico
Coelho, A. R. F., Pessoa, C. C., Daccak, D., Luís, I. C., Marques, A. C., Ramalho, J. C., Scotti-Campos, P., Pais, I. P., Semedo, J. N., Alvarenga, N., Gonçalves, E. M., Regato, M., Regato, J., Dias, J., Beja, N., Guerreiro, I., Silva, M. M., Kullberg, J. C., Brito, M. G., Legoinha, P., & 4 others, 2023, In: Voz do Campo. p. 60-62 3 p.Research output: Contribution to journal › Article › peer-review
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Development of a Functional Dark Chocolate with Baobab Pulp
Monteiro, S., Dias, J., Lourenço, V., Partidário, A., Lageiro, M., Lampreia, C., Fernandes, J., Lidon, F., Reboredo, F. & Alvarenga, N., 20 Apr 2023, In: Foods. 12, 8, 15 p., 1711.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Citations (Scopus)40 Downloads (Pure) -
Impact of LAB from Serpa PDO Cheese in Cheese Models: Towards the Development of an Autochthonous Starter Culture
Araújo-Rodrigues, H., Martins, A. P. L., Tavaria, F. K., Dias, J., Santos, M. T., Alvarenga, N. & Pintado, M. E., 6 Feb 2023, In: Foods. 12, 4, 24 p., 701.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Citations (Scopus)25 Downloads (Pure) -
Effect of High Pressure on the Properties of Chocolate Fillings during Long-Term Storage
Panda, A., Coelho, P., Alvarenga, N. B., da Silva, J. L., Lampreia, C., Santos, M. T., Pinto, C. A., Amaral, R. A., Saraiva, J. A. & Dias, J., 27 Mar 2022, In: Foods. 11, 7, 11 p., 970.Research output: Contribution to journal › Article › peer-review
Open AccessFile3 Citations (Scopus)85 Downloads (Pure)