Photo of João Carlos dos Santos Silva e Pereira de Lima

João Carlos dos Santos Silva e Pereira de Lima


  • 3757 Citations
  • 37 h-Index
1993 …2020

Research output per year

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Personal profile

Personal information

João Carlos Lima obtained his PhD in Physical Chemistry in 1996, at the Instituto Superior Técnico (IST). After a postdoc at the Institute of Chemical and Biological Technology (ITQB) he obtained a position at the Department of Chemistry in the School of Science and Technology of NOVA University of Lisbon in 2000. He is presently Associated Professor and coordinates the Cultural Heritage and Responsive Materials (CHARM) group at Green Chemisty Associated Laboratory (LAQV@REQUIMTE). His research focus on photochemistry and photophysics with emphasis on luminescent molecular sensors and  photochemical responsive systems.

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Research Output at NOVA

Aggregation induced emission of a new naphthyridine-ethynyl–gold(i) complex as a potential tool for sensing guanosine nucleotides in aqueous media

Moro, A. J., Avó, J., Malfois, M., Zaccaria, F., Guerra, C. F., Caparrós, F. J., Rodríguez, L. & Lima, J. C., 7 Jan 2020, In : Dalton Transactions. 49, 1, p. 171-178

Research output: Contribution to journalArticle

  • Catechol versus carboxyl linkage impact on DSSC performance of synthetic pyranoflavylium salts

    Pinto, A. L., Cruz, L., Gomes, V., Cruz, H., Calogero, G., de Freitas, V., Pina, F., Parola, A. J. & Lima, J. C., 1 Nov 2019, In : Dyes and Pigments. 170, 107577.

    Research output: Contribution to journalArticle

  • 7 Citations (Scopus)

    Chapter 2: Chemistry of Anthocyanins

    Pina, F., Parola, A. J., Melo, M. J., Lima, J. C. & Freitas, V. D., 1 Jan 2019, Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food. Brooks, M. S-L. & Celli, G. B. (eds.). 12 ed. Royal Society of Chemistry, p. 34-76 43 p. (Food Chemistry, Function and Analysis; vol. 2019-January, no. 12).

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • 3 Citations (Scopus)

    Experimental evaluation of the thermal polarization in direct contact membrane distillation using electrospun nanofiber membranes doped with molecular probes

    Santoro, S., Vidorreta, I., Coelhoso, I., Lima, J. C., Desiderio, G., Lombardo, G., Drioli, E., Mallada, R., Crespo, J., Criscuoli, A. & Figoli, A., 12 Feb 2019, In : Molecules. 24, 3, 638.

    Research output: Contribution to journalArticle

    Open Access
  • 3 Citations (Scopus)
    13 Downloads (Pure)